↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb sea scallops
3 tbsp butter, melted and divided
1/4 cup plain bread crumbs
2 tbsp grated parmesan cheese
1/2 tsp paprika
1/8 tsp pepper
1 tbsp lemon juice
Rinse scallops and pat dry with paper towels. Preheat broiler. Brush baking dish with melted butter.
In a small bowl, combine bread crumbs and next 3 ingredients. Mix well. Arrange scallops in a single layer in prepared dish. Sprinkle bread crumb mixture evenly over scallops. Drizzle remaining butter and lemon juice on top.
Broil 6 inch from the heat until the scallops are opaque and tops are golden, about 8 minutes. Serve immediately. Serves 4
view more member recipes
CRISPY COATED SCALLOPS
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb sea scallops
3 tbsp butter, melted and divided
1/4 cup plain bread crumbs
2 tbsp grated parmesan cheese
1/2 tsp paprika
1/8 tsp pepper
1 tbsp lemon juice
Rinse scallops and pat dry with paper towels. Preheat broiler. Brush baking dish with melted butter.
In a small bowl, combine bread crumbs and next 3 ingredients. Mix well. Arrange scallops in a single layer in prepared dish. Sprinkle bread crumb mixture evenly over scallops. Drizzle remaining butter and lemon juice on top.
Broil 6 inch from the heat until the scallops are opaque and tops are golden, about 8 minutes. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crispy Coated Baked Potatoes
by retired09
6 russet potatoes, peeled 1/4 cup butter, softened 1/2 cup seasoned bread crumbs 2 teaspoons butter, for baking dish Directions: Preheat oven to 350 degrees F. Pat potatoes dry with paper towe
by retired09
6 russet potatoes, peeled 1/4 cup butter, softened 1/2 cup seasoned bread crumbs 2 teaspoons butter, for baking dish Directions: Preheat oven to 350 degrees F. Pat potatoes dry with paper towe
Crispy Coated Chicken Wings
by sgre52160
2 lb. chicken wings 1/2 cup butter, melted 1/4 tsp garlic powder 2 tbsp. chopped parsley 1 cup dry bread crumbs 1/2 cup grated Parmesan cheese 1/2 tsp salt 1/4 tsp pepper Cut chicken wings i
by sgre52160
2 lb. chicken wings 1/2 cup butter, melted 1/4 tsp garlic powder 2 tbsp. chopped parsley 1 cup dry bread crumbs 1/2 cup grated Parmesan cheese 1/2 tsp salt 1/4 tsp pepper Cut chicken wings i
Sugar Coated Popcorn
by sgre52160
1/2 cup popcorn kernels 3 tbsp sugar oil, for popping Heat oil in pot until hot. Add popcorn and sprinkle all over with sugar. Cover and shake continuously until popped.
by sgre52160
1/2 cup popcorn kernels 3 tbsp sugar oil, for popping Heat oil in pot until hot. Add popcorn and sprinkle all over with sugar. Cover and shake continuously until popped.
Snacks - Pa's Sugar Coated Pecans
by samiller426
¾ cup white syrup 4½ cup sugar 1 cup water 2 lbs pecans 1. Over medium heat, heat syrup and sugar in large pot until a drop in water turns into a soft ball. 2. Add water and stir mixture un
by samiller426
¾ cup white syrup 4½ cup sugar 1 cup water 2 lbs pecans 1. Over medium heat, heat syrup and sugar in large pot until a drop in water turns into a soft ball. 2. Add water and stir mixture un
view more member recipes
related CDKitchen recipes
Bourbon Bacon Scallops
Ginger Scallops
Broiled Sea Scallops
Grilled Shrimp And Scallop Kabobs
Crispy Baked Scallops
Grilled Bacon Wrapped Scallops with Radicchio, Arugula, and Israeli Couscous
Lemon-Parsley Broiled Scallops
Cajun Scallops
Pan-Seared Scallops With Bell Pepper Confetti
Bacon Wrapped Scallops