CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRISPY COATED CHICKEN WINGS

Shelly's
recipe box

Printview my recipes
this recipe viewed 41 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Wings
    Prep Time:       Cook Time:       Total Time:  

2 lb. chicken wings
1/2 cup butter, melted
1/4 tsp garlic powder
2 tbsp. chopped parsley
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp pepper

Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. Yield: about 20 appetizers.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crispy Coated Scallops
   by sgre52160



1 lb sea scallops 3 tbsp butter, melted and divided 1/4 cup plain bread crumbs 2 tbsp grated parmesan cheese 1/2 tsp paprika 1/8 tsp pepper 1 tbsp lemon juice Rinse scallops and pat dry with




Crispy Coated Baked Potatoes
   by retired09



6 russet potatoes, peeled 1/4 cup butter, softened 1/2 cup seasoned bread crumbs 2 teaspoons butter, for baking dish Directions: Preheat oven to 350 degrees F. Pat potatoes dry with paper towe




Crispy Chicken Wings
   by sgre52160



2 lbs chicken wings 2 tsp vegetable oil 2 tsp soy sauce 1 tsp sugar 1/2 tsp salt 1/2 tsp five spice powder 1/4 cup water 1/2 cup flour, all-purpose 1/4 cup cornstarch 1/2 ts




Crispy Chicken Appetizer Wings
   by sgre52160



2 lbs chicken wings 1/2 cup butter, melted 1/4 tsp garlic powder 1 cup dry bread crumbs or flour 1/2 cup grated Parmesan cheese 2 tbsp minced fresh parsley 1/2 tsp salt 1/4 tsp onion powder, pe




Crispy Deep-fried Breaded Chicken Wings
   by sgre52160



12-14 chicken wings (split at the joint and tips removed) 2 large eggs, beaten 2/3 cup flour 1 tbsp seasoned salt 1/8 tsp cayenne pepper (can increase for more heat) 2 tsp garlic powder and papri





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.