↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
4 full racks pork spareribs
Rub:
1/2 cup salt
1/4 cup paprika
2 tbsp black pepper
1 tsp cayenne pepper
2 tbsp white pepper
1 1/2 tbsp granulated onion (or powdered)
1 1/2 tbsp granulated garlic (or powdered)
2 tbsp brown sugar
Combine all rub ingredients in mixing bowl. Rub generously over ribs and place ribs in refrigerator overnight.
Preheat oven to 300. Line baking pans with foil. Place ribs in pans and tightly cover with more foil. Cook 2-1/2 hours, or until you can poke your finger through the meat. Cool, then cut ribs into individual portions. Serves 8.
view more member recipes
GAME-DAY RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
4 full racks pork spareribs
Rub:
1/2 cup salt
1/4 cup paprika
2 tbsp black pepper
1 tsp cayenne pepper
2 tbsp white pepper
1 1/2 tbsp granulated onion (or powdered)
1 1/2 tbsp granulated garlic (or powdered)
2 tbsp brown sugar
Combine all rub ingredients in mixing bowl. Rub generously over ribs and place ribs in refrigerator overnight.
Preheat oven to 300. Line baking pans with foil. Place ribs in pans and tightly cover with more foil. Cook 2-1/2 hours, or until you can poke your finger through the meat. Cool, then cut ribs into individual portions. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Game Day Snack Mix
by sgre52160
5 cups Crispix cereal 5 cups Cheez-It cheddar jack crackers 1 cup small pretzel twists 1 cup whole almonds (optional) 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 4 teaspoons lemon j
by sgre52160
5 cups Crispix cereal 5 cups Cheez-It cheddar jack crackers 1 cup small pretzel twists 1 cup whole almonds (optional) 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 4 teaspoons lemon j
Game Day Chili
by sgre52160
1 tbsp olive oil 3-4 cloves garlic, minced 1 Spanish onion, chopped 1 lb mild turkey sausage, casings removed 1 red pepper, chopped 1 green pepper, chopped 2 jalapenos, chopped 1 cup of grilled
by sgre52160
1 tbsp olive oil 3-4 cloves garlic, minced 1 Spanish onion, chopped 1 lb mild turkey sausage, casings removed 1 red pepper, chopped 1 green pepper, chopped 2 jalapenos, chopped 1 cup of grilled
Game-day Chili For A Crowd (sjr)
by ICOOK2
2 pounds boneless beef round steak or boneless pork shoulder. trimmed and cut into 1/2-inch cubes 2 large onions, chopped 2 large yellow, red, and/or green sweet peppers, chopped 2 (15-ounce)
by ICOOK2
2 pounds boneless beef round steak or boneless pork shoulder. trimmed and cut into 1/2-inch cubes 2 large onions, chopped 2 large yellow, red, and/or green sweet peppers, chopped 2 (15-ounce)
Game Night Snack Mix
by sgre52160
3 cups Honey Nut Chex 1 1/2 cups honey roasted peanuts 1 cup chewy fruit snacks 1 cup raisins 1 cup bite-size licorice Combine all ingredients in a large bowl. Gently stir to combine. Makes
by sgre52160
3 cups Honey Nut Chex 1 1/2 cups honey roasted peanuts 1 cup chewy fruit snacks 1 cup raisins 1 cup bite-size licorice Combine all ingredients in a large bowl. Gently stir to combine. Makes
view more member recipes
related CDKitchen recipes
Sweet And Saucy Ribs
Big Easy Cajun Ribs
Blackened Cornish Game Hen
Chinese Ribs And Rib Sauce
Hobo Ribs
Cornish Game Hens With Sherry And Balsamic Marinade
Orange Country-Style Ribs
Adam's Ribs
Barbecued Venison Ribs
Piedmont-Style North Carolina Ribs