↞ recipe box start page
Category: Chili
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
3-4 cloves garlic, minced
1 Spanish onion, chopped
1 lb mild turkey sausage, casings removed
1 red pepper, chopped
1 green pepper, chopped
2 jalapenos, chopped
1 cup of grilled corn kernels, about 2-3 ears of corn
1 can chili beans, drained but not rinsed
1 can kidney beans, drained but not rinsed
3 tbsp chili powder (I did a combination of regular chili powder, chipotle chili powder and New Mexico chili powder)
1 tbsp smoked paprika
1 tbsp cumin
1 tbsp garlic powder
1 tsp cinnamon
3 good pinches of salt
1 dried New Mexico chili, whole
1/2 bottle Sam Adams Octoberfest (if you prefer not to use beer, substitute 1 cup red wine, chicken broth or water)
1 28 can of diced tomatoes
4 squares dark chocolate (about 1 oz), rough chopped
Heat Dutch oven with 1 tbsp olive oil. Add onions and garlic and cook for 3-4 minutes until softened, season with salt and pepper. Add turkey sausage and crumble. Cook through, then add chopped peppers. Cook for about 10 minutes until peppers begin to soften. Add chili powder, spices, salt and dried chili and stir. Once all the spices have combined with veggies and meat, pour in half a bottle of beer and deglaze bottom of pot. Cook for 1-2 minutes then add in tomatoes and stir. Bring chili up to a boil then simmer for about 20-30 minutes. Add chocolate to chili and stir. Continue to cook for another 10-15 minutes on low heat. Taste for salt. Serve with your favorite toppings: shredded cheese, sour cream or Greek yogurt, grilled corn kernels, chopped cilantro, green onions
view more member recipes
GAME DAY CHILI
view my recipes
print
save
Category: Chili
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
3-4 cloves garlic, minced
1 Spanish onion, chopped
1 lb mild turkey sausage, casings removed
1 red pepper, chopped
1 green pepper, chopped
2 jalapenos, chopped
1 cup of grilled corn kernels, about 2-3 ears of corn
1 can chili beans, drained but not rinsed
1 can kidney beans, drained but not rinsed
3 tbsp chili powder (I did a combination of regular chili powder, chipotle chili powder and New Mexico chili powder)
1 tbsp smoked paprika
1 tbsp cumin
1 tbsp garlic powder
1 tsp cinnamon
3 good pinches of salt
1 dried New Mexico chili, whole
1/2 bottle Sam Adams Octoberfest (if you prefer not to use beer, substitute 1 cup red wine, chicken broth or water)
1 28 can of diced tomatoes
4 squares dark chocolate (about 1 oz), rough chopped
Heat Dutch oven with 1 tbsp olive oil. Add onions and garlic and cook for 3-4 minutes until softened, season with salt and pepper. Add turkey sausage and crumble. Cook through, then add chopped peppers. Cook for about 10 minutes until peppers begin to soften. Add chili powder, spices, salt and dried chili and stir. Once all the spices have combined with veggies and meat, pour in half a bottle of beer and deglaze bottom of pot. Cook for 1-2 minutes then add in tomatoes and stir. Bring chili up to a boil then simmer for about 20-30 minutes. Add chocolate to chili and stir. Continue to cook for another 10-15 minutes on low heat. Taste for salt. Serve with your favorite toppings: shredded cheese, sour cream or Greek yogurt, grilled corn kernels, chopped cilantro, green onions
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Game-day Chili For A Crowd (sjr)
by ICOOK2
2 pounds boneless beef round steak or boneless pork shoulder. trimmed and cut into 1/2-inch cubes 2 large onions, chopped 2 large yellow, red, and/or green sweet peppers, chopped 2 (15-ounce)
by ICOOK2
2 pounds boneless beef round steak or boneless pork shoulder. trimmed and cut into 1/2-inch cubes 2 large onions, chopped 2 large yellow, red, and/or green sweet peppers, chopped 2 (15-ounce)
Game Day Snack Mix
by sgre52160
5 cups Crispix cereal 5 cups Cheez-It cheddar jack crackers 1 cup small pretzel twists 1 cup whole almonds (optional) 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 4 teaspoons lemon j
by sgre52160
5 cups Crispix cereal 5 cups Cheez-It cheddar jack crackers 1 cup small pretzel twists 1 cup whole almonds (optional) 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 4 teaspoons lemon j
Game-day Ribs
by sgre52160
4 full racks pork spareribs Rub: 1/2 cup salt 1/4 cup paprika 2 tbsp black pepper 1 tsp cayenne pepper 2 tbsp white pepper 1 1/2 tbsp granulated onion (or powdered) 1 1/2 tbsp granulated gar
by sgre52160
4 full racks pork spareribs Rub: 1/2 cup salt 1/4 cup paprika 2 tbsp black pepper 1 tsp cayenne pepper 2 tbsp white pepper 1 1/2 tbsp granulated onion (or powdered) 1 1/2 tbsp granulated gar
Game Night Snack Mix
by sgre52160
3 cups Honey Nut Chex 1 1/2 cups honey roasted peanuts 1 cup chewy fruit snacks 1 cup raisins 1 cup bite-size licorice Combine all ingredients in a large bowl. Gently stir to combine. Makes
by sgre52160
3 cups Honey Nut Chex 1 1/2 cups honey roasted peanuts 1 cup chewy fruit snacks 1 cup raisins 1 cup bite-size licorice Combine all ingredients in a large bowl. Gently stir to combine. Makes
view more member recipes