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Recipe Source: cdkitchen.com
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Game Day Chili For A Crowd
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Serves/Makes: 12
Ready in: > 5 hrs
- 2 pounds boneless beef round steak or boneless pork shoulder, trimmed and cut into 1/2-inch cubes
- 2 large onions, chopped
- 2 large yellow, red and/or green bell peppers, chopped
- 2 cans (15 ounce size) chili beans with chili gravy
- 2 cans (14.5 ounce size) Mexican-style stewed tomatoes, undrained, cut up
- 1 can (15 ounce size) kidney or pinto beans, rinsed and drained
- 1 cup beer or beef broth
- 1 tablespoon chopped canned chipotle chile peppers in adobo sauce
- 2 teaspoons garlic salt
- 2 teaspoons cumin
- 1 teaspoon dried oregano, crushed
In a 5 1/2- or 6-quart slow cooker, combine meat, onion, sweet pepper, chili beans in chili gravy, undrained tomatoes, beans, beer or broth, chile peppers, garlic salt, cumin, and oregano. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Spoon off fat. Serve with desired toppers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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