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WINE MARINADE FOfor Steaks

Shelly's
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Category: Marinades
    Prep Time:       Cook Time:       Total Time:  

1 1/2 cups oil
1/4 cup soy sauce
2 tbsp Worcestershire sauce, dry mustard and salt
1 tbsp pepper
1 cup dry red wine
2 tsp dried parsley flakes
1/3 cup fresh lemon juice

Combine ingredients in a quart jar. With cover closed, shake vigorously. Marinade steaks in the refrigerator up to 1 hours. Drain and let steaks sit at room temperature about 30 minutes before grilling.

Note: Marinade can be drain from steaks and reused. Can be frozen in the freezer for future use.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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