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Prep Time: Cook Time: Total Time:
S & A MARINAIDE
for Hawaiian Chicken or Kensington Club Steaks
1 C. soy sauce
1/2 C. red wine vinegar
1 tsp. garlic powder
1 C. sherry cooking wine
3/4 C. sugar
3 C. unsweetened pineapple juice
Blend everything well, and pour over the meat to be marrinated (in a plastic container), covering everything.
Remember to move everything around at least every 12 hours
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S & A Marinade for Chicken & Steaks
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Category: Recipes
Prep Time: Cook Time: Total Time:
S & A MARINAIDE
for Hawaiian Chicken or Kensington Club Steaks
1 C. soy sauce
1/2 C. red wine vinegar
1 tsp. garlic powder
1 C. sherry cooking wine
3/4 C. sugar
3 C. unsweetened pineapple juice
Blend everything well, and pour over the meat to be marrinated (in a plastic container), covering everything.
Remember to move everything around at least every 12 hours
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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