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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
Cake
1 pkg white cake mix
1 1/4 cups water
1/3 cup vegetable oil
4 large egg whites
Filling
1 (15.75 oz) can lemon pie filling or 1 (3.4 oz) lemon instant pudding and pie filling, prepared
Frosting
1 (16 oz) can lemon or vanilla frosting
1 (8 oz) container frozen whipped topping, thawed
Preheat oven to 350. Coat a 13 x 9-inch pan with flour no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping tspfuls evenly onto batter. Bake 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
Combine frosting and whipped topping in medium bowl; blend well. Spread over cooled cake.
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LEMON BLUEBERRY MOUSSE PIE
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Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
Cake
1 pkg white cake mix
1 1/4 cups water
1/3 cup vegetable oil
4 large egg whites
Filling
1 (15.75 oz) can lemon pie filling or 1 (3.4 oz) lemon instant pudding and pie filling, prepared
Frosting
1 (16 oz) can lemon or vanilla frosting
1 (8 oz) container frozen whipped topping, thawed
Preheat oven to 350. Coat a 13 x 9-inch pan with flour no-stick cooking spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping tspfuls evenly onto batter. Bake 30 to 40 minutes or until edges pull away from pan and top is golden brown. Cool cake in pan for 45 minutes or until completely cooled.
Combine frosting and whipped topping in medium bowl; blend well. Spread over cooled cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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