CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON BLUEBERRY MOUSSE PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

Single crust pie crust
2 tsp grated lemon peel

Filling
3 tbsp sugar
3 tbsp cornstarch
3 large egg yolks, beaten
1/2 cup milk
1/3 cup thawed, frozen lemonade concentrate
1 to 1 1/4 cups fresh or thawed frozen dry pack blueberries
1 cup heavy cream, whipped
Grated lemon peel (optional)
Blueberries for garnish (optional)

Preheat oven to 425. Prepare and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.

Combine sugar and cornstarch in small saucepan. Add egg yolks and milk. Stir in lemonade concentrate. Cook and stir on low heat until thickened. Cool to room temperature. Spread 1/3 cup mixture in bottom of cooled baked pie crust.

Dry blueberries between paper towels. Arrange in single layer over filling in pie crust. Gently stir whipped cream into remaining filling. Spoon over blueberries in pie crust. Refrigerate 2 to 3 hours before serving. Garnish with grated lemon peel and blueberries, if desired.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Blueberry Mousse Pie
   by sgre52160



Cake 1 pkg white cake mix 1 1/4 cups water 1/3 cup vegetable oil 4 large egg whites Filling 1 (15.75 oz) can lemon pie filling or 1 (3.4 oz) lemon instant pudding and pie filling, prepared




Lemon Mousse
   by sgre52160



1 3/4 cups boiling water 1 (6 oz) pkg lemon flavored gelatin mix 3/4 cup cold water 1 (12 oz) can frozen lemonade concentrate, thawed 1 (12 oz) container frozen whipped topping, thawed Dissolve




Lemon Mousse Cheesecake
   by sgre52160



1/2 cup crushed chocolate wafers (about 8 wafers) 2 tablespoons butter, melted 1 package (8 ounces) Philadelphia® Cream Cheese, softened 1/2 cup sugar 1/2 cup sour cream 1 tablespoon all-purpose




Lemon-lime Mousse Pie
   by sgre52160



1 graham cracker pie crust 1 (8 oz) pkg cream cheese, room temperature 1 cup confectioners sugar 1/4 cup lime juice 2 tbsp lemon juice 2 tsp grated lemon rind 1 pint heavy cream, whipped In a




Easy Lemon Mousse
   by sgre52160



Beat together: 1 1/2 cups whipping cream 1/3 cup sugar 1/4 cup lemon juice 1 tsp lemon extract Spoon into dessert dishes and refrigerate until ready to serve.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.