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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8-oz) pkg cream cheese, cut into cubes
2 (6-oz) cans lump crabmeat, drained and shredded
1 (10-oz) can condensed shrimp bisque
1 tsp Worcestershire sauce
2 tsp lemon juice
2 tsp soy sauce
1 scallion, finely chopped
For the Won Ton Chips:
Peanut oil
1 pkg won ton wrappers
Salt, to taste
Preheat broiler. Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips: Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
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HOT CRAB RANGOON DIP WITH WONTON CHIPS - Sandra Lee
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8-oz) pkg cream cheese, cut into cubes
2 (6-oz) cans lump crabmeat, drained and shredded
1 (10-oz) can condensed shrimp bisque
1 tsp Worcestershire sauce
2 tsp lemon juice
2 tsp soy sauce
1 scallion, finely chopped
For the Won Ton Chips:
Peanut oil
1 pkg won ton wrappers
Salt, to taste
Preheat broiler. Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips: Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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