↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
8 oz medium egg noodles, cooked and drained
1 1/2 cups beef broth
1/2 lb lean beef
12 oz sliced mushrooms
1/2 tsp dried thyme and pepper
1/4 cup dry red wine
1/4 cup minced onion
1 large onion, cut into 1/4 inch wedges
1 tbsp cornstarch and Worcestershire sauce
1 tsp salt
2 clove garlic, minced
3 medium carrots, sliced
3 tbsp butter
While pasta is cooking, combine beef, minced onion, Worcestershire sauce and 1/4 tsp pepper in a bowl. Shape into 1 inch meatballs. In a skillet, melt butter and add mushrooms, onions and garlic; cook, stirring 8-10 minutes or until browned.
Add broth, meatballs, carrots, salt, thyme, and remaining pepper. Reduce heat to medium; stirring occasionally, simmer 8-10 minutes. Stir in cornstarch and wine until smooth; stir into skillet. Stir constantly and bring to a boil; boil for 1 minute. Place noodles on a platter and top with meatballs and sauce.
view more member recipes
BISTRO BEEF AND NOODLES
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
8 oz medium egg noodles, cooked and drained
1 1/2 cups beef broth
1/2 lb lean beef
12 oz sliced mushrooms
1/2 tsp dried thyme and pepper
1/4 cup dry red wine
1/4 cup minced onion
1 large onion, cut into 1/4 inch wedges
1 tbsp cornstarch and Worcestershire sauce
1 tsp salt
2 clove garlic, minced
3 medium carrots, sliced
3 tbsp butter
While pasta is cooking, combine beef, minced onion, Worcestershire sauce and 1/4 tsp pepper in a bowl. Shape into 1 inch meatballs. In a skillet, melt butter and add mushrooms, onions and garlic; cook, stirring 8-10 minutes or until browned.
Add broth, meatballs, carrots, salt, thyme, and remaining pepper. Reduce heat to medium; stirring occasionally, simmer 8-10 minutes. Stir in cornstarch and wine until smooth; stir into skillet. Stir constantly and bring to a boil; boil for 1 minute. Place noodles on a platter and top with meatballs and sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bistro Beef Stew
by sgre52160
4 lbs boneless beef chuck or round, cut into 1 inch pieces 1/4 cup flour 1/2 tsp pepper ¼ cup olive oil 2 medium onions, chopped 1 head garlic, separated, peeled 1 cup dry red wine 1 (13 3/4 -
by sgre52160
4 lbs boneless beef chuck or round, cut into 1 inch pieces 1/4 cup flour 1/2 tsp pepper ¼ cup olive oil 2 medium onions, chopped 1 head garlic, separated, peeled 1 cup dry red wine 1 (13 3/4 -
Bistro Beef Steak Sandwiches
by sgre52160
1 lb beef round steak tips, 1/8 – 1/4 inch thick 2 clove garlic, crushed 3 tbsp soy sauce, divided 2 tsp olive oil 1 medium red onion, cut into thin wedges 1 1/2 cups sliced mushrooms 1/2 cup
by sgre52160
1 lb beef round steak tips, 1/8 – 1/4 inch thick 2 clove garlic, crushed 3 tbsp soy sauce, divided 2 tsp olive oil 1 medium red onion, cut into thin wedges 1 1/2 cups sliced mushrooms 1/2 cup
Bistro Beef Tenderloin With Mushroom Sauce
by sgre52160
1 cup low sodium beef stock 1/2 cup red wine 4 tsp all purpose flour 4 (4 oz) beef tenderloin steaks 1/2 tsp salt 1/4 tsp pepper 2 tsp olive oil, divided 4 tbsp minced shallot 8 small
by sgre52160
1 cup low sodium beef stock 1/2 cup red wine 4 tsp all purpose flour 4 (4 oz) beef tenderloin steaks 1/2 tsp salt 1/4 tsp pepper 2 tsp olive oil, divided 4 tbsp minced shallot 8 small
Bistro Beef And Beer Stew - Crock Pot
by sgre52160
1/4 cup flour 1 tsp salt 1/2 tsp each dried thyme, marjoram leaves and black pepper 2 lb beef stewing cubes 2 tbsp vegetable oil (approx) 1 cup dark flat beer and beef stock 2 tbsp tomato paste
by sgre52160
1/4 cup flour 1 tsp salt 1/2 tsp each dried thyme, marjoram leaves and black pepper 2 lb beef stewing cubes 2 tbsp vegetable oil (approx) 1 cup dark flat beer and beef stock 2 tbsp tomato paste
Beef And Noodles
by marmar3854
Beef and Noodles Ingredients: 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted 1 can (10-3/4 ounces) condensed Fren
by marmar3854
Beef and Noodles Ingredients: 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted 1 can (10-3/4 ounces) condensed Fren
view more member recipes
related CDKitchen recipes
P.F. Chang's China Bistro Beef Lo Mein
Ramen Noodles & Hamburgers
Chow Fun (Fried Broad Noodles) with Beef and Broccoli
Creamy Beef Tips And Bow Tie Pasta
Beef Goulash With Noodles
Beef Stir-Fry Using Ramen Noodles
Ground Beef And Noodles Casserole
Hamburger Goulash