CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BISTRO BEEF AND BEER STEW - Crock Pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  

1/4 cup flour
1 tsp salt
1/2 tsp each dried thyme, marjoram leaves and black pepper
2 lb beef stewing cubes
2 tbsp vegetable oil (approx)
1 cup dark flat beer and beef stock
2 tbsp tomato paste
1 tbsp each Dijon mustard and red wine vinegar
2 tsp Worcestershire sauce
1 large onion, chopped
4 cloves garlic, minced
2 cups baby carrots
1 lb button mushrooms
1/2 cup sour cream

In a large heavy plastic bag, combine flour, salt, thyme, marjoram and pepper. In batches, add beef cubes to flour mixture and toss to coat. Transfer to a plate.

In a large non-stick skillet, heat half of the oil over medium-high heat; cook beef, in batches, adding more oil as needed, for 8-10 minutes or until browned on all sides.

With slotted spoon, transfer to 3 1/2 to 6 qt slow cooker. Add beef and stock to skillet and bring to a boil, stirring to scrape up any brown bits. Transfer to slow cooker.

Add tomato paste, mustard, vinegar, Worcestershire sauce, onion, garlic, carrots and mushrooms to slow cooker; mix well. Cook, covered, on low for 8-10 hours or on high for 4-6 hours or until vegetables are tender and stew is bubbling. Stir in sour cream just before serving. Serves 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef & Beer Stew - Crock Pot
   by sgre52160



2 1/2 lbs lean beef stew meat, cut in 1 inch cubes 1 large onion, chopped 2 cloves garlic, minced 3 carrots, cut in 1-inch slices 2 ribs celery, cut in 1/2-inch slices 2 medium potatoes, cut in 1




Bistro Beef Stew
   by sgre52160



4 lbs boneless beef chuck or round, cut into 1 inch pieces 1/4 cup flour 1/2 tsp pepper ΒΌ cup olive oil 2 medium onions, chopped 1 head garlic, separated, peeled 1 cup dry red wine 1 (13 3/4 -




Beef In Beer - Crock Pot
   by sgre52160



11 (4-5 lb) beef roast 1 bottle beer 1 1/2 cups ketchup 1/2 cup brown sugar In a crock pot, mix together ingredients. Cook on high for 4-5 hours or on low for 6-7 hours. Turn meat over once du




Beef And Beer (crock Pot)
   by sgre52160



2 1/2 oz dry onion soup mix 3 tbsp flour 1 tbsp brown sugar 1/4 tsp thyme 1 bay leaf 2 lb cubed beef 12 oz beer Combine all but beer in crock pot. Toss until meat is well coated. Pour bee




Beer Braised Beef - Crock Pot
   by sgre52160



3 to 4 lbs stew beef 1/2 cup flour 1 tbsp salt 2 tsp paprika 1 tsp pepper 12 small white onions, peeled 4 strips bacon, diced 16 oz sliced mushrooms 1 (12 oz or 1 1/2 cups) can beer 1 tsp sug





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.