↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 lb beef round steak tips, 1/8 – 1/4 inch thick
2 clove garlic, crushed
3 tbsp soy sauce, divided
2 tsp olive oil
1 medium red onion, cut into thin wedges
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red peppers, cut into strips
1/4 cup dry red wine
4 crusty rolls, split and toasted
Stack beef steaks; cut lengthwise in half; then crosswise into 1 inch strips. In a large heated skillet, stir-fry strips and garlic, 1/2 at a time, for 1-2 minutes or until outside surface is no longer pink. Remove from skillet; season with 2 tbsp soy sauce and 1/8 tsp pepper.
In same skillet, heat oil until hot. Add onion and stir-fry 5 minutes. Add mushrooms; continue cooking 2-3 minutes or until vegetables are tender. Add red peppers, wine and remaining 1 tbsp soy sauce. Bring to a boil; reduce heat and return beef to skillet; heat through. Serve mixture on rolls. Serves 4
view more member recipes
BISTRO BEEF STEAK SANDWICHES
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 lb beef round steak tips, 1/8 – 1/4 inch thick
2 clove garlic, crushed
3 tbsp soy sauce, divided
2 tsp olive oil
1 medium red onion, cut into thin wedges
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red peppers, cut into strips
1/4 cup dry red wine
4 crusty rolls, split and toasted
Stack beef steaks; cut lengthwise in half; then crosswise into 1 inch strips. In a large heated skillet, stir-fry strips and garlic, 1/2 at a time, for 1-2 minutes or until outside surface is no longer pink. Remove from skillet; season with 2 tbsp soy sauce and 1/8 tsp pepper.
In same skillet, heat oil until hot. Add onion and stir-fry 5 minutes. Add mushrooms; continue cooking 2-3 minutes or until vegetables are tender. Add red peppers, wine and remaining 1 tbsp soy sauce. Bring to a boil; reduce heat and return beef to skillet; heat through. Serve mixture on rolls. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bistro Turkey-pear Sandwiches
by HappyCook80
Bistro Turkey-Pear Sandwiches 1 small red onion, thinly sliced 4 teaspoons brown sugar, divided 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/4 cup Dijon mustard 1 ta
by HappyCook80
Bistro Turkey-Pear Sandwiches 1 small red onion, thinly sliced 4 teaspoons brown sugar, divided 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/4 cup Dijon mustard 1 ta
Ground Beef Steak Sandwiches
by sgre52160
2 slices French bread (3/4 inch thick) Butter, softened Prepared mustard 1/2 lb uncooked lean ground beef 1/4 cup milk 1 tbsp minced onion 1 tbsp steak sauce 1/2 tsp garlic salt 1/4 tsp pepper
by sgre52160
2 slices French bread (3/4 inch thick) Butter, softened Prepared mustard 1/2 lb uncooked lean ground beef 1/4 cup milk 1 tbsp minced onion 1 tbsp steak sauce 1/2 tsp garlic salt 1/4 tsp pepper
Bistro Flank Steak Sandwich
by ICOOK2
6 cloves garlic, unpeeled 1 tablespoon extra-virgin olive oil 3/4 pound flank steak, trimmed 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 1 medium red bell pepper 1 medium yello
by ICOOK2
6 cloves garlic, unpeeled 1 tablespoon extra-virgin olive oil 3/4 pound flank steak, trimmed 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 1 medium red bell pepper 1 medium yello
Bistro Beef And Noodles
by sgre52160
8 oz medium egg noodles, cooked and drained 1 1/2 cups beef broth 1/2 lb lean beef 12 oz sliced mushrooms 1/2 tsp dried thyme and pepper 1/4 cup dry red wine 1/4 cup minced onion 1 large onion,
by sgre52160
8 oz medium egg noodles, cooked and drained 1 1/2 cups beef broth 1/2 lb lean beef 12 oz sliced mushrooms 1/2 tsp dried thyme and pepper 1/4 cup dry red wine 1/4 cup minced onion 1 large onion,
Bistro Beef Stew
by sgre52160
4 lbs boneless beef chuck or round, cut into 1 inch pieces 1/4 cup flour 1/2 tsp pepper ¼ cup olive oil 2 medium onions, chopped 1 head garlic, separated, peeled 1 cup dry red wine 1 (13 3/4 -
by sgre52160
4 lbs boneless beef chuck or round, cut into 1 inch pieces 1/4 cup flour 1/2 tsp pepper ¼ cup olive oil 2 medium onions, chopped 1 head garlic, separated, peeled 1 cup dry red wine 1 (13 3/4 -
view more member recipes
related CDKitchen recipes
P.F. Chang's China Bistro Beef Lo Mein
Philly Cheese Steak Sandwiches
BBQ Sandwiches Supreme
Bistro Steak
Cajun-Style Steak Sandwiches
Zesty Italian Steak
Burgers Au Jus
Bistro Steak With Shallot Wine Sauce
Mexican Steak Sandwich
Five-Spice Steak Wrap Sandwiches