Shelly's Recipe

WINE MARINATED KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb ground beef
1/2 lb large mushrooms, washed and trimmed
1/4 cup salad oil
1/2 cup dry red wine
1 tsp dried marjoram leaves
1/2 tsp salt
1/8 tsp instant minced garlic
1 tsp Worcestershire sauce
2 tbsp ketchup

Shape ground beef by tbsp into 25 balls. Place in a glass bowl along with mushrooms. Mix together remaining ingredients; pour over meatballs and mushrooms. Cover and refrigerate at least 8 hours, turning occasionally.

Alternate meatballs with mushrooms on skewers. Set oven to broil 4 inch from desired doneness. Brush occasionally with remaining marinade. Gently push with fork and turn.