↞ recipe box start page
Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 shallot or red onion diced
3 cups portobello mushrooms
1 clove garlic
3 tbsp balsamic vinegar
Spirtz of olive oil
Thyme
Basil
Chives
Spritz non stick saute pan with olive oil. Saute shallots or onions for 2 minutes. Add garlic and saute for 1 more minute. Add mushrooms, vinegar, thyme and basil. Lower heat and cover pan. Cook for 12 minutes. If the pan gets dry you can add a splash of water, broth or red wine. Finish with a dusting of chives
view more member recipes
BALSAMIC PORTOBELLO MUSHROOMS

Prep Time: Cook Time: Total Time:
1 shallot or red onion diced
3 cups portobello mushrooms
1 clove garlic
3 tbsp balsamic vinegar
Spirtz of olive oil
Thyme
Basil
Chives
Spritz non stick saute pan with olive oil. Saute shallots or onions for 2 minutes. Add garlic and saute for 1 more minute. Add mushrooms, vinegar, thyme and basil. Lower heat and cover pan. Cook for 12 minutes. If the pan gets dry you can add a splash of water, broth or red wine. Finish with a dusting of chives
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Balsamic Portobello Mushrooms
by sgre52160
4 large or 6 medium Portobello mushrooms 1/2 cup Cabernet Sauvignon 1/4 cup balsamic vinegar 1 tbsp lemon juice 1 cup chicken stock 1 tsp finely chopped parsley 1/2 tsp finely chopped fresh rose
by sgre52160
4 large or 6 medium Portobello mushrooms 1/2 cup Cabernet Sauvignon 1/4 cup balsamic vinegar 1 tbsp lemon juice 1 cup chicken stock 1 tsp finely chopped parsley 1/2 tsp finely chopped fresh rose
Balsamic-roasted Portobello With Brie Salad
by sgre52160
2 tbsp chopped garlic 2 sprigs fresh thyme, chopped 2 tbsp sugar 1/4 cup olive oil 1 cup balsamic vinegar, divided 6 portobello mushrooms, each about 3 inches in diameter, stems and gills removed
by sgre52160
2 tbsp chopped garlic 2 sprigs fresh thyme, chopped 2 tbsp sugar 1/4 cup olive oil 1 cup balsamic vinegar, divided 6 portobello mushrooms, each about 3 inches in diameter, stems and gills removed
Balsamic-blue Cheese Portobello Burgers
by sgre52160
2 large portobello mushroom caps, stemmed 3 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp minced fresh garlic 1/2 tsp pepper 1/4 tsp salt 1/4 cup crumbled blue or Gorgonzola cheese 2 tbsp mayonn
by sgre52160
2 large portobello mushroom caps, stemmed 3 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp minced fresh garlic 1/2 tsp pepper 1/4 tsp salt 1/4 cup crumbled blue or Gorgonzola cheese 2 tbsp mayonn
Portobello Mushrooms With Mozzarella
by sgre52160
4 large, firm portobello mushroom caps, stems & gills removed 3/4 cup olive oil 1/4 cup balsamic vinegar 12-16 small, fresh mozzarella balls (or use a block and cut into 1/2 inch cubes) 1/4 cup pi
by sgre52160
4 large, firm portobello mushroom caps, stems & gills removed 3/4 cup olive oil 1/4 cup balsamic vinegar 12-16 small, fresh mozzarella balls (or use a block and cut into 1/2 inch cubes) 1/4 cup pi
Stuffed Portobello Mushrooms
by sgre52160
4 medium Portobello mushroom caps 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tsp basil 2 clove garlic, minced 3/4 cup shredded Italian cheese blend 2
by sgre52160
4 medium Portobello mushroom caps 1 tbsp Italian salad dressing or olive oil 3 medium plum tomatoes, seeded and chopped 2 tsp basil 2 clove garlic, minced 3/4 cup shredded Italian cheese blend 2
view more member recipes
Recipe Quick Jump