CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BALSAMIC-ROASTED PORTOBELLO WITH BRIE SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

2 tbsp chopped garlic
2 sprigs fresh thyme, chopped
2 tbsp sugar
1/4 cup olive oil
1 cup balsamic vinegar, divided
6 portobello mushrooms, each about 3 inches in diameter, stems and gills removed
12 oz brie cheese
Salt and pepper, to taste
6 cups mesclun mix greens
4-6 tbsp Italian dressing
Shaved Asiago cheese to taste and for garnish

Combine first 4 ingredients and 1/4 cup vinegar in a resealable bag. Add mushroom caps; toss and gently marinate at least 1 hour, or up to 24 hours.

Place remaining vinegar in a small pot; cook over medium heat until reduced to 2 tbsp, about 15 minutes. Set aside.

Preheat oven to 375. Remove mushrooms from marinade and reserve marinade for later. Fill caps with brie. Season lightly with salt and pepper. Bake 10-12 minutes or until cheese is bubbling.

Place mushrroms in center of salad plates. Toss greens with marinade and top over the mushrroms. Drissle with balsamic syrup; top with Asiago. Serves 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Balsamic Portobello Mushrooms
   by sgre52160



4 large or 6 medium Portobello mushrooms 1/2 cup Cabernet Sauvignon 1/4 cup balsamic vinegar 1 tbsp lemon juice 1 cup chicken stock 1 tsp finely chopped parsley 1/2 tsp finely chopped fresh rose




Balsamic-blue Cheese Portobello Burgers
   by sgre52160



2 large portobello mushroom caps, stemmed 3 tbsp balsamic vinegar 1 tbsp olive oil 1 tsp minced fresh garlic 1/2 tsp pepper 1/4 tsp salt 1/4 cup crumbled blue or Gorgonzola cheese 2 tbsp mayonn




Roasted Portobello Mushrooms
   by sgre52160



6 portobello mushrooms 1-2 tbsp olive oil 2 tsp kosher salt 1-2 tsp balsamic vinegar Preheat oven to 375. Wash the mushrooms well and trim the earthy stems by about 1/2 inch. Slice the mushrooms




Veg - Roasted Garlic And Brie Soup
   by KitchenMagician



Makes 4 to 6 servings. 2 heads garlic, roasted 2 T. butter 1 white onion, thinly sliced 2 leeks, washed and thinly sliced 1/2 tsp. black pepper 1 c. white wine 3/4 lb. russet potatoes, peeled




Roasted Chicken And Portobello Risotto
   by sgre52160



2 bacon slices, cut crosswise into thin strips 4 teaspoons butter, divided 3 cups coarsely chopped portobello mushroom caps (about 6 ounces) 1/2 teaspoon salt, divided 1 1/2 cups shre





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.