↞ recipe box start page
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
4 cups frozen southern-style frozen hash brown potatoes or 4 cups homemade hash browns (4 cups grated raw potato mixed with 2 tbsp flour)
1 cup frozen whole kernel corn or 1 small can, drained
1 medium onion, chopped
1 small green bell pepper, chopped
1 (15 oz) can black, kidney or pinto beans, rinsed and drained
2 cups shredded Monterey Jack-Colby cheese
2 tbsp chopped fresh cilantro (optional)
8 large eggs
1 1/4 cups milk
1/2 tsp salt
1/4 tsp ground red pepper (cayenne)
Spray rectangular baking dish, 11x7 inches, with cooking spray. Mix potatoes, corn, onion, bell pepper and beans in baking dish. Sprinkle with cheese and cilantro. Beat remaining ingredients with hand beater or wire whisk until well blended; pour evenly over potato mixture.
Cover and refrigerate at least 2 hours but no longer than 24 hours. Heat oven to 350. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
view more member recipes
TEX-MEX BRUNCH CASSEROLE
view my recipes
print
save
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
4 cups frozen southern-style frozen hash brown potatoes or 4 cups homemade hash browns (4 cups grated raw potato mixed with 2 tbsp flour)
1 cup frozen whole kernel corn or 1 small can, drained
1 medium onion, chopped
1 small green bell pepper, chopped
1 (15 oz) can black, kidney or pinto beans, rinsed and drained
2 cups shredded Monterey Jack-Colby cheese
2 tbsp chopped fresh cilantro (optional)
8 large eggs
1 1/4 cups milk
1/2 tsp salt
1/4 tsp ground red pepper (cayenne)
Spray rectangular baking dish, 11x7 inches, with cooking spray. Mix potatoes, corn, onion, bell pepper and beans in baking dish. Sprinkle with cheese and cilantro. Beat remaining ingredients with hand beater or wire whisk until well blended; pour evenly over potato mixture.
Cover and refrigerate at least 2 hours but no longer than 24 hours. Heat oven to 350. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham And Egg Brunch Casserole
by sgre52160
3 cups Tex-Mex shredded cheese, divided (or use a mixture of shredded cheddar and mozzarella) 3 tbsp butter (can use more) 1/2 lbs fresh sliced mushrooms 1 medium onion, chopped 1 medium red bell
by sgre52160
3 cups Tex-Mex shredded cheese, divided (or use a mixture of shredded cheddar and mozzarella) 3 tbsp butter (can use more) 1/2 lbs fresh sliced mushrooms 1 medium onion, chopped 1 medium red bell
Brunch Casserole
by charlene8819
Serves 5 1 lb. bacon 1 Tbsp. butter 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, thawed 1 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. ground black pe
by charlene8819
Serves 5 1 lb. bacon 1 Tbsp. butter 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, thawed 1 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. ground black pe
Holiday Brunch Casserole
by sgre52160
4 cups frozen shredded hash brown potatoes, thawed 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained 1/2 pound bacon strips, cooked and crumbled 1 medium green pepper, chopped 1 g
by sgre52160
4 cups frozen shredded hash brown potatoes, thawed 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained 1/2 pound bacon strips, cooked and crumbled 1 medium green pepper, chopped 1 g
Brunch Sausage Casserole
by sgre52160
1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder (can
by sgre52160
1 lbs bulk sausage meat (mild or spicy) 1 medium onion, chopped 3 garlic cloves, chopped, optional (garlic lovers add in) 6 large eggs, beaten 2 cups milk or light cream 1 tsp mustard powder (can
Overnight Ham And Egg Brunch Casserole
by sgre52160
3 cups Tex-Mex shredded cheese , divided (or use a mixture of shredded cheddar and mozzarella) 3 tbsp butter (can use more) 1/2 lbs fresh sliced mushrooms 1 medium onion, chopped 1 medium red bell
by sgre52160
3 cups Tex-Mex shredded cheese , divided (or use a mixture of shredded cheddar and mozzarella) 3 tbsp butter (can use more) 1/2 lbs fresh sliced mushrooms 1 medium onion, chopped 1 medium red bell
view more member recipes