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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 pint strawberries
1 pkg small vanilla instant pudding filling
1 cup sour cream
1/4 cup milk
2 tsp grated oranage or lemon rind
3 1/2 cup whipped topping
1 prepared graham cracker crumb crust
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups whipped topping in a bowl. Beat with a wire whisk until bell blended, about 1 minute. Spoon half the filling into crust, arrange berries, stem down, in filling and press down. Top with remaining filling. Garnish with remaining whipped topping and additonal berries.
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*STRAWBERRY CREAM PIE*

Prep Time: Cook Time: Total Time:
1 pint strawberries
1 pkg small vanilla instant pudding filling
1 cup sour cream
1/4 cup milk
2 tsp grated oranage or lemon rind
3 1/2 cup whipped topping
1 prepared graham cracker crumb crust
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups whipped topping in a bowl. Beat with a wire whisk until bell blended, about 1 minute. Spoon half the filling into crust, arrange berries, stem down, in filling and press down. Top with remaining filling. Garnish with remaining whipped topping and additonal berries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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