↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 baked 9 inch pie shell
2 cups strawberries, hulled and sliced
1/2 cup sugar
1/4 tsp salt
2 tsp cornstarch
1 1/2 tbsp water
1 pkt unflavored gelatin
3 tbsp cold water
1 tsp lemon juice
3 large egg whites
1/2 cup sugar
1/2 cup whipping cream
In a bowl, mix the strawberries with the first 1/2 cup sugar. Let stand 2 hours in the refrigerator. Drain the juice from the berries and retain the juice.
Mix the juice from the berries with the salt and cornstarch in a saucepan and stir until the cornstarch is dissolved. Add the first quantity of water. Cook until thick, whisking often. Remove from heat
Soften the gelatin in the second quantity of water. Add to the thickened, hot juice mixture. Add the lemon juice and strawberries.
Beat the egg whites until soft peaks form. Gradually add the second quantity of sugar and continue beating until stiff, glossy peaks form. Set aside.
Whip the cream until thick. Gently fold the whipped cream into the egg whites. Gently fold the strawberries into the whipped cream and egg white mixture. Carefully spoon the strawberry mixture into the baked pie crust. Refrigerate until the gelatin in the filling sets.
view more member recipes
STRAWBERRY CREAM PIE

Prep Time: Cook Time: Total Time:
1 baked 9 inch pie shell
2 cups strawberries, hulled and sliced
1/2 cup sugar
1/4 tsp salt
2 tsp cornstarch
1 1/2 tbsp water
1 pkt unflavored gelatin
3 tbsp cold water
1 tsp lemon juice
3 large egg whites
1/2 cup sugar
1/2 cup whipping cream
In a bowl, mix the strawberries with the first 1/2 cup sugar. Let stand 2 hours in the refrigerator. Drain the juice from the berries and retain the juice.
Mix the juice from the berries with the salt and cornstarch in a saucepan and stir until the cornstarch is dissolved. Add the first quantity of water. Cook until thick, whisking often. Remove from heat
Soften the gelatin in the second quantity of water. Add to the thickened, hot juice mixture. Add the lemon juice and strawberries.
Beat the egg whites until soft peaks form. Gradually add the second quantity of sugar and continue beating until stiff, glossy peaks form. Set aside.
Whip the cream until thick. Gently fold the whipped cream into the egg whites. Gently fold the strawberries into the whipped cream and egg white mixture. Carefully spoon the strawberry mixture into the baked pie crust. Refrigerate until the gelatin in the filling sets.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry - Pecan Cake With Strawberry Cream Cheese Icing
by sgre52160
1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr
by sgre52160
1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr
Strawberry Cake With Strawberry Cream Cheese Frosting
by sgre52160
Cake 1 18.25-oz box white cake mix 1 3-oz box strawberry-flavored instant gelatin 15 oz. frozen strawberries in sugar, thawed and pureed 4 large eggs 1/2 cup canola oil 1/4 cup water Combi
by sgre52160
Cake 1 18.25-oz box white cake mix 1 3-oz box strawberry-flavored instant gelatin 15 oz. frozen strawberries in sugar, thawed and pureed 4 large eggs 1/2 cup canola oil 1/4 cup water Combi
Strawberry Cream Puffs With Strawberry Sauce
by sgre52160
Cream puffs 3/4 cup water 3 tbsp unsalted butter, cut into pieces 1/4 tsp salt and sugar 3/4 cup flour 3 large eggs Filling 1 cup chilled whipping cream 1 tsp plus 2 tbsp sugar 1/4 tsp kirs
by sgre52160
Cream puffs 3/4 cup water 3 tbsp unsalted butter, cut into pieces 1/4 tsp salt and sugar 3/4 cup flour 3 large eggs Filling 1 cup chilled whipping cream 1 tsp plus 2 tbsp sugar 1/4 tsp kirs
Strawberry & Cream Pie
by sgre52160
2 eggs, beaten 1 1/2 cup powdered sugar 8 tablespoon (1 stick) butter 3 oz. cream cheese, softened 1 8-inch graham cracker crust Topping 1 1/2 cups strawberries, sliced 1 cup whipp
by sgre52160
2 eggs, beaten 1 1/2 cup powdered sugar 8 tablespoon (1 stick) butter 3 oz. cream cheese, softened 1 8-inch graham cracker crust Topping 1 1/2 cups strawberries, sliced 1 cup whipp
Strawberry Cream Pie
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/4 cup fruit-only strawberry jam 1/2 tsp almond extract or 1 tbsp amaretto 1 cup whipped topping 2 cups chopped strawberries 1 pie crust, baked B
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1/4 cup fruit-only strawberry jam 1/2 tsp almond extract or 1 tbsp amaretto 1 cup whipped topping 2 cups chopped strawberries 1 pie crust, baked B
view more member recipes
related CDKitchen recipes
Recipe Quick Jump