Shelly's Recipe

*STRAWBERRY CREAM PIE*

Category: Pies - Cream and Custard

1 pint strawberries
1 pkg small vanilla instant pudding filling
1 cup sour cream
1/4 cup milk
2 tsp grated oranage or lemon rind
3 1/2 cup whipped topping
1 prepared graham cracker crumb crust

Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups whipped topping in a bowl. Beat with a wire whisk until bell blended, about 1 minute. Spoon half the filling into crust, arrange berries, stem down, in filling and press down. Top with remaining filling. Garnish with remaining whipped topping and additonal berries.