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Category: Salad
Prep Time: Cook Time: Total Time:
1 garlic clove, minced
1/2 tsp salt
1/8 tsp pepper
2 tsp chopped fresh oregano or 1/2 tsp dried
2 tbsp red wine vinegar
3 tbsp extra-virgin olive oil
1 medium head romaine lettuce
4 oz hot salami, thin sliced
4 oz provolone cheese, cut into 1/2-inch dice
In a large bowl, combine garlic, salt, pepper, oregano, vinegar, and olive oil. Beat with a fork to blend. Set aside.
Discard large outer leaves from romaine lettuce. Cut remaining lettuce into 2-inch pieces, making about 4 cups of greens. Quarter salami slices. Toss lettuce, salami, provolone, and dressing together until evenly coated.
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ANTIPASTO ALLA RUSTICA
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Category: Salad
Prep Time: Cook Time: Total Time:
1 garlic clove, minced
1/2 tsp salt
1/8 tsp pepper
2 tsp chopped fresh oregano or 1/2 tsp dried
2 tbsp red wine vinegar
3 tbsp extra-virgin olive oil
1 medium head romaine lettuce
4 oz hot salami, thin sliced
4 oz provolone cheese, cut into 1/2-inch dice
In a large bowl, combine garlic, salt, pepper, oregano, vinegar, and olive oil. Beat with a fork to blend. Set aside.
Discard large outer leaves from romaine lettuce. Cut remaining lettuce into 2-inch pieces, making about 4 cups of greens. Quarter salami slices. Toss lettuce, salami, provolone, and dressing together until evenly coated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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