↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 pieces of frozen puff pastry, defrosted
1 1/2 cups of ricotta cheese
1 cup of grated parmesan cheese
1 egg
Handful of fresh parsley, basil, oregano or all 3
2 red peppers, roasted and quartered
1 lb of prosciutto
1 lb cooked fresh spinach (or 2 packages of frozen chopped spinach, defrosted & drained)
16 oz grated mozzarella cheese
Salt and pepper
Roll out your puff pastry to fit a 9 inch springform pan, it's ok if it is overlapping. Lay the first piece of puff pastry at the bottom. (your second piece will be the top).
If using fresh spinach, steam your spinach leaves for 2 minutes in the microwave or in a little water on the stove. Make sure you squeeze out all the moisture.
Mix your ricotta w/ the egg, parmesan and herbs in a bowl. Start layering your torta, starting with half of the grated mozzarella cheese on the bottom of the puff pastry.
view more member recipes
TORTA RUSTICA
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 pieces of frozen puff pastry, defrosted
1 1/2 cups of ricotta cheese
1 cup of grated parmesan cheese
1 egg
Handful of fresh parsley, basil, oregano or all 3
2 red peppers, roasted and quartered
1 lb of prosciutto
1 lb cooked fresh spinach (or 2 packages of frozen chopped spinach, defrosted & drained)
16 oz grated mozzarella cheese
Salt and pepper
Roll out your puff pastry to fit a 9 inch springform pan, it's ok if it is overlapping. Lay the first piece of puff pastry at the bottom. (your second piece will be the top).
If using fresh spinach, steam your spinach leaves for 2 minutes in the microwave or in a little water on the stove. Make sure you squeeze out all the moisture.
Mix your ricotta w/ the egg, parmesan and herbs in a bowl. Start layering your torta, starting with half of the grated mozzarella cheese on the bottom of the puff pastry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Torta Rustica
by sgre52160
For dough: 1/4 c. cornmeal 3 3/4 c. flour 1 tsp. salt 1 c. (2 sticks) cold unsalted butter, cut into small bits 2 eggs 2 egg yolks 1/3 to 1/2 c. cold whole milk For torta: 5 (10-oz.) pkg. f
by sgre52160
For dough: 1/4 c. cornmeal 3 3/4 c. flour 1 tsp. salt 1 c. (2 sticks) cold unsalted butter, cut into small bits 2 eggs 2 egg yolks 1/3 to 1/2 c. cold whole milk For torta: 5 (10-oz.) pkg. f
Mediterranean Torta Rustica
by sgre52160
1 (17 1/4 oz) pkg frozen puff pastry; thawed 4 eggs 2 (9 oz) boxes frozen leaf spinach, thawed and squeezed dry 2 cups mozzarella cheese; shredded 1 cup ricotta cheese 8 oz feta cheese; crumb
by sgre52160
1 (17 1/4 oz) pkg frozen puff pastry; thawed 4 eggs 2 (9 oz) boxes frozen leaf spinach, thawed and squeezed dry 2 cups mozzarella cheese; shredded 1 cup ricotta cheese 8 oz feta cheese; crumb
Torta Italiano
by sgre52160
2 cups all-purpose baking mix 1/2 cup milk 1/2 cup onion, chopped 1 pound lean ground beef 1 large garlic clove, pressed 1 tsp Italian seasoning 1/8 tsp salt 1/8 tsp ground black pepper
by sgre52160
2 cups all-purpose baking mix 1/2 cup milk 1/2 cup onion, chopped 1 pound lean ground beef 1 large garlic clove, pressed 1 tsp Italian seasoning 1/8 tsp salt 1/8 tsp ground black pepper
Pesto Torta
by ICOOK2
Ingredients: 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions: Slice each block of cream cheese lengthwise. Line a loaf pan with pl
by ICOOK2
Ingredients: 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions: Slice each block of cream cheese lengthwise. Line a loaf pan with pl
Pumpkin Pecan Torta
by sgre52160
6 tbsp flour 1 tsp baking powder and cinnamon 1/4 tsp ground cloves 4 large eggs, separated 2/3 cup sugar 1 cup solid pack canned pumpkin 1/2 tsp vanilla extract 1/2 cup ground pecans Preh
by sgre52160
6 tbsp flour 1 tsp baking powder and cinnamon 1/4 tsp ground cloves 4 large eggs, separated 2/3 cup sugar 1 cup solid pack canned pumpkin 1/2 tsp vanilla extract 1/2 cup ground pecans Preh
view more member recipes