CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PIZZA RUSTICA

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pizza
    Prep Time:       Cook Time:       Total Time:  

Pizza dough for 10-inch 2 crust pie
2 lbs Italian sausage meat
1 container (2 lbs) ricotta
2 packages (6 oz each) mozzarella, diced
1/2 cup sugar (optional)
5 eggs
1/4 lb prosciutto, chopped
2 oz capicola ham, chopped
1 tablespoon chopped parsley
1/4 cup grated Parmesan or Romano cheese

Preheat oven to 400. Prepare pastry and line a 10 inch pie pan. Prick dough with fork and sprinkle with a little flour. Cut sausage meat into small pieces and brown lightly with 2 tablespoons of water.

Combine ricotta and mozzarella; add sugar and eggs, one at a time, beating after each additional with a wooden spoon. Add cooked sausage meat, prosciutto, capicola, parsley and grated cheese. Blend well. Pour mixture into lined pie pan and cover with pastry. Trim, leaving about 1/2 inch overhang. Fold dough under and back and flute edge. Cut slits in pie to allow steam to escape.

Bake 15 minutes, lower oven to 325 and continue baking 40 to 50 minutes. Remove from oven. Let stand 5 minutes before serving. May be served hot or cold.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pizza Pie Rustica
   by sgre52160



2 cups flour 1/2 cup sugar 1 tsp salt 1 1/4 tsp ground black pepper 6 egg yolks 1/4 cup cold water 1/4 lb sweet butter 1 lb fresh sheep milk ricotta cheese 1/4 lb prosciutto, sliced, co




Pizza Rustica
   by sgre52160



1 lb sweet Italian sausage 1/2 cup chopped onion 3 cloves garlic, chopped 1 1/2 cups all purpose flour 1/2 cup whole wheat flour 1/2 cup yellow cornmeal 1 tbsp sugar 1/2 tsp salt 1 package r




Super Stuffed French Bread Pizza Rustica
   by 71Darly








Torta Rustica
   by sgre52160



2 pieces of frozen puff pastry, defrosted 1 1/2 cups of ricotta cheese 1 cup of grated parmesan cheese 1 egg Handful of fresh parsley, basil, oregano or all 3 2 red peppers, roasted and quart




Scampi Rustica
   by sgre52160



1 1/2 lbs large (under 16 count) shrimp, peeled and deveined 4 tbsp virgin olive oil 1 medium red onion, chopped into 1/4-inch dice 1 rib celery with leaves, chopped into 1/2-inch pieces 4 medi





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.