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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts, halved
12-14 spinach leaves
1 pkg Alouette Garlic and Herbes Cheese
5 oz roasted red peppers, sliced
3/4 cup finely chopped walnuts
Pound chicken about 1/4 inch thickness with flat side of meat mallet. Cover each chicken piece with spinach leaves. Spread with cheese. Top with pepper slices and nuts.
Carefully roll each breast and secure with toothpicks. Bake at 400 for 20-25 minutes or until cooked through. Remove from oven; cool. Chill. Remove toothpicks before serving, then slice into 1/2 inch rounds. Serve cold.
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WALNUT CHICKEN PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
2 boneless, skinless chicken breasts, halved
12-14 spinach leaves
1 pkg Alouette Garlic and Herbes Cheese
5 oz roasted red peppers, sliced
3/4 cup finely chopped walnuts
Pound chicken about 1/4 inch thickness with flat side of meat mallet. Cover each chicken piece with spinach leaves. Spread with cheese. Top with pepper slices and nuts.
Carefully roll each breast and secure with toothpicks. Bake at 400 for 20-25 minutes or until cooked through. Remove from oven; cool. Chill. Remove toothpicks before serving, then slice into 1/2 inch rounds. Serve cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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