Shelly's Recipe

WALNUT CHICKEN PINWHEELS

Category: Roll Ups / Pinwheels

2 boneless, skinless chicken breasts, halved
12-14 spinach leaves
1 pkg Alouette Garlic and Herbes Cheese
5 oz roasted red peppers, sliced
3/4 cup finely chopped walnuts

Pound chicken about 1/4 inch thickness with flat side of meat mallet. Cover each chicken piece with spinach leaves. Spread with cheese. Top with pepper slices and nuts.

Carefully roll each breast and secure with toothpicks. Bake at 400 for 20-25 minutes or until cooked through. Remove from oven; cool. Chill. Remove toothpicks before serving, then slice into 1/2 inch rounds. Serve cold.