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BRAISED RED CABBAGE WITH APPLES

Shelly's
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Category: Cabbage
    Prep Time:       Cook Time:       Total Time:  

1 medium red cabbage (thinly sliced)
2 medium Granny Smith apples (cored and grated)
1 tbsp brown sugar
2 tbsp flour
1/4 tsp pepper
1 cup dry red wine or unsweetened apple juice

In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper. Stir in wine or juice. Bring to a boil; lower heat; stir occasionally; cook for 25 to 30 minutes.




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