↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 roll refrigerated sugar cookies
1 egg, separated
1 (8 oz) pkg cream cheese, softened
2 eggs
1 (14 oz) can sweetened condensed milk (not evaporated)
1/4 tsp almond extract
3 drops red food color
1 (10 oz) jar maraschino cherries, finely chopped, drained on paper towels
1 (12 oz) bag semisweet chocolate chips
1/2 cup margarine or butter
1/2 cup whipping (heavy) cream
Heat oven to 350. Break up cookie dough into ungreased 15x10 inch pan with sides. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 10 to 15 minutes or until light golden brown.
Meanwhile, in small bowl, beat 1 egg white until frothy. Remove partially baked crust from oven. Brush egg white over crust. Return to oven; bake 3 minutes longer or until egg white is set.
Meanwhile, in large bowl, beat cream cheese until smooth. Add egg yolk, 2 eggs, the condensed milk, almond extract and food color; beat until well blended. Stir in chopped cherries. Remove partially baked crust from oven. Pour cherry mixture evenly over crust. Return to oven; bake 16 to 20 minutes longer or until set. Cool completely, about 45 minutes.
Meanwhile, in medium saucepan, heat chocolate chips and margarine over low heat, stirring frequently, until melted and smooth. Remove from heat. Cool 20 minutes.
Stir whipping cream into chocolate mixture until well blended. Spread over cooled bars. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 8 rows by 6 rows. Store in refrigerator.
view more member recipes
CHOCO-CHERRY CHEESECAKE BARS

Prep Time: Cook Time: Total Time:
1 roll refrigerated sugar cookies
1 egg, separated
1 (8 oz) pkg cream cheese, softened
2 eggs
1 (14 oz) can sweetened condensed milk (not evaporated)
1/4 tsp almond extract
3 drops red food color
1 (10 oz) jar maraschino cherries, finely chopped, drained on paper towels
1 (12 oz) bag semisweet chocolate chips
1/2 cup margarine or butter
1/2 cup whipping (heavy) cream
Heat oven to 350. Break up cookie dough into ungreased 15x10 inch pan with sides. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 10 to 15 minutes or until light golden brown.
Meanwhile, in small bowl, beat 1 egg white until frothy. Remove partially baked crust from oven. Brush egg white over crust. Return to oven; bake 3 minutes longer or until egg white is set.
Meanwhile, in large bowl, beat cream cheese until smooth. Add egg yolk, 2 eggs, the condensed milk, almond extract and food color; beat until well blended. Stir in chopped cherries. Remove partially baked crust from oven. Pour cherry mixture evenly over crust. Return to oven; bake 16 to 20 minutes longer or until set. Cool completely, about 45 minutes.
Meanwhile, in medium saucepan, heat chocolate chips and margarine over low heat, stirring frequently, until melted and smooth. Remove from heat. Cool 20 minutes.
Stir whipping cream into chocolate mixture until well blended. Spread over cooled bars. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 8 rows by 6 rows. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Cheesecake Bars
by sgre52160
Crumb mixture 1/3 cup butter, softened 1/3 cup firmly packed brown sugar 1 cup flour Filling 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 1 tbsp lemon juice 1/4 cup chopped red
by sgre52160
Crumb mixture 1/3 cup butter, softened 1/3 cup firmly packed brown sugar 1 cup flour Filling 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 egg 1 tbsp lemon juice 1/4 cup chopped red
Choco-cherry Cookies Supreme
by sgre52160
2/3 cup flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup butter, softened 1/2 cup sugar 1/2 cup packed light brown sugar 1/3 cup milk 1 egg
by sgre52160
2/3 cup flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp salt 1/3 cup butter, softened 1/2 cup sugar 1/2 cup packed light brown sugar 1/3 cup milk 1 egg
*choco-toffee Bars*
by sgre52160
1 pkg refrigerated chocolate chip cookie dough 1 cup toffee baking bits 1/4 cup packed brown sugar 1 tsp vanilla extract 1 (3 oz) pkg cream cheese, softened 1 egg 2/3 cup butterscotch chips, me
by sgre52160
1 pkg refrigerated chocolate chip cookie dough 1 cup toffee baking bits 1/4 cup packed brown sugar 1 tsp vanilla extract 1 (3 oz) pkg cream cheese, softened 1 egg 2/3 cup butterscotch chips, me
Choco-scotch Marshmallow Bars
by sgre52160
1 cup semi-sweet chocolate morsels 1 cup butterscotch morsels 1/2 cup peanut butter 1 cup miniature marshmallows 5 cups Rice Krispies cereal In 3-quart saucepan, over low heat, melt chocolate a
by sgre52160
1 cup semi-sweet chocolate morsels 1 cup butterscotch morsels 1/2 cup peanut butter 1 cup miniature marshmallows 5 cups Rice Krispies cereal In 3-quart saucepan, over low heat, melt chocolate a
*choco-chewy Scotch Bars*
by sgre52160
1 (12 oz) pkg semi-sweet chocolate chips 1 can sweetened condensed milk 2 tbsp butter 1 cup butter 2 eggs 1 tsp Salt and pepper, to taste 1/2 cup chopped nuts 2 1/4 cups packed brown sugar 2
by sgre52160
1 (12 oz) pkg semi-sweet chocolate chips 1 can sweetened condensed milk 2 tbsp butter 1 cup butter 2 eggs 1 tsp Salt and pepper, to taste 1/2 cup chopped nuts 2 1/4 cups packed brown sugar 2
view more member recipes
related CDKitchen recipes
Classic Cherry Cheesecake
Peach Cheesecake Bars
Candy Bar Cheesecake Squares
Cherry Cheesecake Pudding Pie
Easy Version Black Forest Cherry Cheesecake
White Lace Inn Oatmeal Choco-Toffee Bar Cookies
Cherry Cheesecake Cookie Bars
Butterfinger Cheese Cake
Chocolate Cherry Bars
Bittersweet Chocolate Cheesecake with White Truffle Sauce
Recipe Quick Jump