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Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
1 graham cracker pie crust
1 cup raspberry jam
2 cups frozen whipped topping, thawed
Preheat oven to 325. In a large bowl, combine 1st four ingredients. Beat until light a fluffy. Pour into pie crust. Bake for 25 minutes. Cool completely.
Meanwhile, in a medium bowl, fold jam into whipped topping. Spread over top of cooled cheesecake and refrigerate for at least 2 hours.
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RASBERRY MOUSE CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
1 graham cracker pie crust
1 cup raspberry jam
2 cups frozen whipped topping, thawed
Preheat oven to 325. In a large bowl, combine 1st four ingredients. Beat until light a fluffy. Pour into pie crust. Bake for 25 minutes. Cool completely.
Meanwhile, in a medium bowl, fold jam into whipped topping. Spread over top of cooled cheesecake and refrigerate for at least 2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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