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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 1/2 cups boiling water
1 pkg lemon flavored jello
2 tsp grated lemon peel
1 cup cold apple juice
Ice cubes
1 (8 oz) container whipped topping, thawed
1 (10 oz) pkg frozen raspberries, thawed, pureed
Stir boiling water into gelatin and lemon peel in a large bowl for at least 2 minutes or until gelatin is completely dissolved. Mix juice and ice cubes to measure 1 3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with a wire whisk.
Pour half the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining sauce on top. Refrigerate at least 4 hours or until firm. Serves 10
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LEMON MOUSSE AND RASBERRY SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 1/2 cups boiling water
1 pkg lemon flavored jello
2 tsp grated lemon peel
1 cup cold apple juice
Ice cubes
1 (8 oz) container whipped topping, thawed
1 (10 oz) pkg frozen raspberries, thawed, pureed
Stir boiling water into gelatin and lemon peel in a large bowl for at least 2 minutes or until gelatin is completely dissolved. Mix juice and ice cubes to measure 1 3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with a wire whisk.
Pour half the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining sauce on top. Refrigerate at least 4 hours or until firm. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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