↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
1 chicken, boiled and removed from bones
1 can cream of chicken and cream of mushroom soups
6 1/2 oz chicken broth
10 1/2 oz tomatoes with green chilies
1 medium onion, chopped
12 oz corn chips
1 1/2 cups shredded sharp cheddar cheese
Heat soups, brown and tomatoes in a saucepan. In a greased casserole dish, layer chicken, onion, chips and cheese. Pour sauce over layers and bake at 350 for 25-30 minutes.
view more member recipes
MEXICAN CHICKEN - Easy

Prep Time: Cook Time: Total Time:
1 chicken, boiled and removed from bones
1 can cream of chicken and cream of mushroom soups
6 1/2 oz chicken broth
10 1/2 oz tomatoes with green chilies
1 medium onion, chopped
12 oz corn chips
1 1/2 cups shredded sharp cheddar cheese
Heat soups, brown and tomatoes in a saucepan. In a greased casserole dish, layer chicken, onion, chips and cheese. Pour sauce over layers and bake at 350 for 25-30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Chicken Skillet - Easy
by sgre52160
1 cup sour cream 1 can cream of chicken soup 1 onion, chopped 2 1/2 cups cooked chicken, diced 2 (6 oz) pkg cornbread mix Milk 1 cup grated cheddar cheese 2 cups tortilla chips, slightly broken
by sgre52160
1 cup sour cream 1 can cream of chicken soup 1 onion, chopped 2 1/2 cups cooked chicken, diced 2 (6 oz) pkg cornbread mix Milk 1 cup grated cheddar cheese 2 cups tortilla chips, slightly broken
Mexican Skillet Chicken And Rice - Easy
by sgre52160
1 chicken, cut up, skin removed, seasoned with salt and pepper 2 tbsp vegetable oil 1 (13 1/2 oz) can chicken broth 1 can chopped tomatoes with chilies 1 1/4 cups long-grain rice 1/2 cup finely c
by sgre52160
1 chicken, cut up, skin removed, seasoned with salt and pepper 2 tbsp vegetable oil 1 (13 1/2 oz) can chicken broth 1 can chopped tomatoes with chilies 1 1/4 cups long-grain rice 1/2 cup finely c
Cheesy Mexican Chicken And Rice Casserole - Easy
by sgre52160
2 tbsp butter 1 pkg Mexican-style rice and pasta mix 1 medium green or red bell pepper, chopped 1 onion, chopped 2 1/4 cups water 2 (14 1/2 oz) can Mexican-style stewed tomatoes, undrained 2 cup
by sgre52160
2 tbsp butter 1 pkg Mexican-style rice and pasta mix 1 medium green or red bell pepper, chopped 1 onion, chopped 2 1/4 cups water 2 (14 1/2 oz) can Mexican-style stewed tomatoes, undrained 2 cup
Easy Mexican Rice
by BlaziinEagle
1 1/2 cups rice 2 1/2 cups chicken broth 1 cupplain tomato sauce 3 cloves finely chopped garlic 1/4 oc a medium onion 2 tablespoons oil 4 heaping tablespoons of finely chopped parsley(optional)
by BlaziinEagle
1 1/2 cups rice 2 1/2 cups chicken broth 1 cupplain tomato sauce 3 cloves finely chopped garlic 1/4 oc a medium onion 2 tablespoons oil 4 heaping tablespoons of finely chopped parsley(optional)
view more member recipes
Recipe Quick Jump