Shelly's Recipe

MEXICAN CHICKEN - Easy

Category: Chicken

1 chicken, boiled and removed from bones
1 can cream of chicken and cream of mushroom soups
6 1/2 oz chicken broth
10 1/2 oz tomatoes with green chilies
1 medium onion, chopped
12 oz corn chips
1 1/2 cups shredded sharp cheddar cheese

Heat soups, brown and tomatoes in a saucepan. In a greased casserole dish, layer chicken, onion, chips and cheese. Pour sauce over layers and bake at 350 for 25-30 minutes.