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THAI BARBECUE SAUCE for CHICKEN

Shelly's
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Category: Sauces - BBQ
    Prep Time:       Cook Time:       Total Time:  


1/2 cup packed grown sugar and soy sauce
2 tbsp lime juice
6 cloves garlic, minced
1 tsp dried crushed red pepper
3/4 tsp curry powder

Combine all ingredients; set 1/2 cup aside. Pour remaining 1/2 cup over chicken in a zip-lock bag. Seal and chill at least 4 hours, turning occasionally. Remove chicken from marinade, discarding. Brush reserved sauce over chicken during grilling, turning and basting occasionally.




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