Shelly's Recipe

MARGARITA PORK KABOBS

Category: Kabobs/Kebobs/Skewers

1 cup frozen margarita mix concentrate, thawed
1 tsp ground coriander
3 cloves garlic, minced
2 tbsp tequila (optional)
Juice of 1 lime
2 lbs pork tenderloin, cut in 1 inch cubes

Combine all ingredients in plastic sealable bag; seal and refrigerate up to 8 hours. Thread pork on skewers; grill over medium-high heat (350-400 degrees) about 5 minutes each side or until done. (Kabobs can also be broiled.)