Shelly's Recipe

TOMATO, FETA AND OLIVE SALAD

Category: Salad

2 pints Cherry Tomatoes, halved
1/2 cup Calamata Olives, drained, pitted and sliced
1 1/2 cups crumbled Feta Cheese
1 clove Garlic, minced
1 tsp dried Oregano
1/8 tsp ground Thyme
Salt and Pepper to taste
3/4 cup Olive Oil
1/2 cup Red Wine Vinegar

Place tomatoes, olives and cheese in salad bowl.

Place the garlic, oregano, thyme, salt and pepper in small bowl; mash thoroughly with the back of a teaspoon. Whisk in vinegar. Whisk in oil and continue whisking until well-emulsified; pour over salad. Toss gently to coat well.

Cover and chill up to 4 hours before serving.
Serves: 8