↞ recipe box start page
Category: Greek Entrees
Prep Time: Cook Time: Total Time:
Ingredients:
1 tablespoon olive oil
1 small onion (diced)
2 cloves garlic (chopped)
1/4 teaspoon red pepper flakes (optional)
2 medium tomatoes (diced)
1/4 teaspoon oregano
salt and pepper to taste
1 handful fresh herbs (chopped, I used dill and parsley)
1/2 cup feta (crumbled)
2 eggs
Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and red pepper flakes and saute until fragrant, about a minute.
4. Add the tomato, oregano, salt and pepper and simmer until the sauce thickens, about 5-10 minutes.
5. Remove from heat and mix in the fresh herbs and feta.
6. Divide between two individually sized baking dishes, indent the centers with a spoon and crack the eggs into the indentations.
7. Bake in a preheated 425 degree oven until the sauce is bubbly and the egg whites have just set, about 8-14 minutes.
Makes 2 servings.
view more member recipes
Tomato and Feta Baked Eggs
view my recipes
print
save
Category: Greek Entrees
Prep Time: Cook Time: Total Time:
Ingredients:
1 tablespoon olive oil
1 small onion (diced)
2 cloves garlic (chopped)
1/4 teaspoon red pepper flakes (optional)
2 medium tomatoes (diced)
1/4 teaspoon oregano
salt and pepper to taste
1 handful fresh herbs (chopped, I used dill and parsley)
1/2 cup feta (crumbled)
2 eggs
Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and red pepper flakes and saute until fragrant, about a minute.
4. Add the tomato, oregano, salt and pepper and simmer until the sauce thickens, about 5-10 minutes.
5. Remove from heat and mix in the fresh herbs and feta.
6. Divide between two individually sized baking dishes, indent the centers with a spoon and crack the eggs into the indentations.
7. Bake in a preheated 425 degree oven until the sauce is bubbly and the egg whites have just set, about 8-14 minutes.
Makes 2 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Feta With Tomato And Foil Baked Shrimp
by sgre52160
For each serving 1 1/2 plum tomatoes, halved, seeded and thinly sliced 1 clove garlic, minced 2 tbsp minced green onion 1 tbsp minced fresh dill 6 jumbo shrimp, peeled but tail left on 1 tbsp ol
by sgre52160
For each serving 1 1/2 plum tomatoes, halved, seeded and thinly sliced 1 clove garlic, minced 2 tbsp minced green onion 1 tbsp minced fresh dill 6 jumbo shrimp, peeled but tail left on 1 tbsp ol
Eggs Baked In Roasted Tomato Sauce
by ICOOK2
1 1/2 pounds plum tomatoes, halved lengthwise 2 garlic cloves, smashed 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 teaspoon chopped oregano 8 large eggs 2 tablespoons f
by ICOOK2
1 1/2 pounds plum tomatoes, halved lengthwise 2 garlic cloves, smashed 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 teaspoon chopped oregano 8 large eggs 2 tablespoons f
*tomato, Cucumber, And Feta Salad*
by sgre52160
4 large cloves garlic, minced 1 tbsp olive oil, plus 1 cup 3 large ripe tomatoes, cored and cut into 1/4 inch slices 1 small red onion, cut into thin slices 12 kalamata olives 1 cup crumbled feta
by sgre52160
4 large cloves garlic, minced 1 tbsp olive oil, plus 1 cup 3 large ripe tomatoes, cored and cut into 1/4 inch slices 1 small red onion, cut into thin slices 12 kalamata olives 1 cup crumbled feta
Tomato, Feta And Olive Salad
by sgre52160
2 pints Cherry Tomatoes, halved 1/2 cup Calamata Olives, drained, pitted and sliced 1 1/2 cups crumbled Feta Cheese 1 clove Garlic, minced 1 tsp dried Oregano 1/8 tsp ground Thyme Salt and Pep
by sgre52160
2 pints Cherry Tomatoes, halved 1/2 cup Calamata Olives, drained, pitted and sliced 1 1/2 cups crumbled Feta Cheese 1 clove Garlic, minced 1 tsp dried Oregano 1/8 tsp ground Thyme Salt and Pep
view more member recipes