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MONTEREY SHRIMP DIP

Shelly's
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Category: Hot
    Prep Time:       Cook Time:       Total Time:  

A particularly elegant and nippy munchie for Mom!
1 pkg jack cheese with hot peppers (8 oz), shredded
2 cans small shrimp (4 ozeach), rinsed and drained
1 can sliced ripe olives (2-1/4 oz), drained
3/4 cup mayonnaise
1/4 cup chopped green onions
Dash Tabasco sauce, optional
Tortilla chips or crackers

Combine all ingredients except tortilla chips in a microwave-safe dish. Microwave on HIGH 3 miniutes or until cheese metls, stirring after each minute. Serve immediately with tortilla chips. Yields about 3-1/4 cups dip.



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