Shelly's Recipe

MONTEREY SHRIMP DIP

Category: Hot

A particularly elegant and nippy munchie for Mom!
1 pkg jack cheese with hot peppers (8 oz), shredded
2 cans small shrimp (4 ozeach), rinsed and drained
1 can sliced ripe olives (2-1/4 oz), drained
3/4 cup mayonnaise
1/4 cup chopped green onions
Dash Tabasco sauce, optional
Tortilla chips or crackers

Combine all ingredients except tortilla chips in a microwave-safe dish. Microwave on HIGH 3 miniutes or until cheese metls, stirring after each minute. Serve immediately with tortilla chips. Yields about 3-1/4 cups dip.