↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
1 (16-oz) pkg ground beef or turkey
1 (1-oz) pkg taco seasoning mix
1 (11-oz) can Mexican-style corn, drained (regular canned corn may also be used)
1 (14 1/2-oz) can diced tomatoes, drained
1/4 cup sliced or chopped black olives
1/2 lb macaroni or other shaped pasta
1 cup cubed Monterey Jack cheese
In large skillet, heat vegetable oil over medium heat. Add meat and stir, breaking into small pieces. Cook for 5-7 minutes or until no longer pink and juices run clear.
Add taco seasoning and stir to distribute evenly. Add corn, tomatoes and olives. Stir to heat through. Keep warm.
Prepare pasta according to pkg directions. When pasta is ready, remove 1/2 cup of the cooking water, set aside and drain pasta.
In large bowl, toss hot pasta with turkey mixture and the reserved cooking water. Add cheese, stirring until soft. Serve in bowls with tortilla chips on the side. Serves 6
view more member recipes
MONTEREY MAC AND CHEESE
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
1 (16-oz) pkg ground beef or turkey
1 (1-oz) pkg taco seasoning mix
1 (11-oz) can Mexican-style corn, drained (regular canned corn may also be used)
1 (14 1/2-oz) can diced tomatoes, drained
1/4 cup sliced or chopped black olives
1/2 lb macaroni or other shaped pasta
1 cup cubed Monterey Jack cheese
In large skillet, heat vegetable oil over medium heat. Add meat and stir, breaking into small pieces. Cook for 5-7 minutes or until no longer pink and juices run clear.
Add taco seasoning and stir to distribute evenly. Add corn, tomatoes and olives. Stir to heat through. Keep warm.
Prepare pasta according to pkg directions. When pasta is ready, remove 1/2 cup of the cooking water, set aside and drain pasta.
In large bowl, toss hot pasta with turkey mixture and the reserved cooking water. Add cheese, stirring until soft. Serve in bowls with tortilla chips on the side. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Monterey Jack Cheese Wedges
by sgre52160
4 oz Monterey jack, cheddar or Swiss cheese, cut in 1 inch cubes 3 eggs 1/2 cup milk 1/2 tsp dried rosemary and basil 11/2 cup Buttermilk baking mix 1 tbsp black olives, green chiles and
by sgre52160
4 oz Monterey jack, cheddar or Swiss cheese, cut in 1 inch cubes 3 eggs 1/2 cup milk 1/2 tsp dried rosemary and basil 11/2 cup Buttermilk baking mix 1 tbsp black olives, green chiles and
Spicy Monterey Jalapeno Cheese Sticks
by sgre52160
2 (8 ounce) packages Monterey Jack cheese with jalapeno peppers 1 cup all-purpose flour 1/4 teaspoon cayenne pepper 1 cup fine dry bread crumbs1 teaspoon dried parsley 1 teaspoon garlic powder 4
by sgre52160
2 (8 ounce) packages Monterey Jack cheese with jalapeno peppers 1 cup all-purpose flour 1/4 teaspoon cayenne pepper 1 cup fine dry bread crumbs1 teaspoon dried parsley 1 teaspoon garlic powder 4
Spicy Monterey Jack Cheese Logs
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 tsp Worcestershire sauce 1/4 tsp ground red pepper 10 oz block extra-sharp cheddar cheese, shredded 8 oz block Monterrey jack cheese with pepper, shredded 1
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 tsp Worcestershire sauce 1/4 tsp ground red pepper 10 oz block extra-sharp cheddar cheese, shredded 8 oz block Monterrey jack cheese with pepper, shredded 1
Portobello Mushrooms Stuffed With Monterey Jack Cheese
by sgre52160
4 large portobello mushrooms 4 tbsp olive oil 1 tbsp red wine vinegar 1 tsp minced fresh thyme 3 large cloves garlic minced 1/2 cup minced red bell pepper 1 1/2 cups fine fresh bread crumbs 3 t
by sgre52160
4 large portobello mushrooms 4 tbsp olive oil 1 tbsp red wine vinegar 1 tsp minced fresh thyme 3 large cloves garlic minced 1/2 cup minced red bell pepper 1 1/2 cups fine fresh bread crumbs 3 t
Cornbread Roasted Peppers Monterey Jack Cheese Quick Bread
by sgre52160
8 tbsp chilled unsalted butter 1 cup chopped onion 1 3/4 cup yellow cornmeal 1 1/4 cups flour 1/4 cup sugar 1 tbsp baking powder 1 1/2 s salt 1/2 tsp baking soda 1 1/2 cups buttermilk 3 large
by sgre52160
8 tbsp chilled unsalted butter 1 cup chopped onion 1 3/4 cup yellow cornmeal 1 1/4 cups flour 1/4 cup sugar 1 tbsp baking powder 1 1/2 s salt 1/2 tsp baking soda 1 1/2 cups buttermilk 3 large
view more member recipes