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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/4 cup unsalted butter
1 tsp prepared mustard (Dijon or spicy brown)
1 tsp lemon juice
1 tsp flour
1/8 tsp dill weed
Melt butter in a small saucepan over low heat. Stir in mustard, lemon juice, flour and dill weed. Cook, stirring constantly, until mixture is well blended and thickens slightly. Remove from heat and immediately pour over cooked chicken or fish. Yield: 1/4 cup (enough for 2-3 chicken half-breasts or 2-3 small fish fillets).
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MUSTARD BUTTER SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/4 cup unsalted butter
1 tsp prepared mustard (Dijon or spicy brown)
1 tsp lemon juice
1 tsp flour
1/8 tsp dill weed
Melt butter in a small saucepan over low heat. Stir in mustard, lemon juice, flour and dill weed. Cook, stirring constantly, until mixture is well blended and thickens slightly. Remove from heat and immediately pour over cooked chicken or fish. Yield: 1/4 cup (enough for 2-3 chicken half-breasts or 2-3 small fish fillets).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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