Shelly's Recipe

MUSTARD BUTTER SAUCE

Category: Sauces - Miscellaneous

1/4 cup unsalted butter
1 tsp prepared mustard (Dijon or spicy brown)
1 tsp lemon juice
1 tsp flour
1/8 tsp dill weed

Melt butter in a small saucepan over low heat. Stir in mustard, lemon juice, flour and dill weed. Cook, stirring constantly, until mixture is well blended and thickens slightly. Remove from heat and immediately pour over cooked chicken or fish. Yield: 1/4 cup (enough for 2-3 chicken half-breasts or 2-3 small fish fillets).