CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CRAB APPETIZER NAPOLEONS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

1/2 pkg frozen puff pastry, 1 sheet
1 (8 oz) pkg cream cheese, softened
1 tbsp milk and prepared horseradish
1/4 tsp pepper
1 (6 oz) can crabmeat, drained
4 green onions, sliced
1/2 cup sliced almonds
Paprika

Thaw pastry at room temperature for 30 minutes. Preheat oven to 400. Unfold pastry sheet on a lightly floured surface. Cut into 12 rounds, using a 2 inch cookie cutter. Place 2 inch apart on a baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on a wire rack.

Stir cream cheese until smooth. Stir in next 4 ingredients. Split pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers. Sprinkle with paprika. Makes 12 napoleons.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Appetizer Napoleons
   by sgre52160



1/2 pkg frozen puff pastry sheets (1 sheet) 1/2 cup pesto sauce 1/2 cup chopped oil-packed sun-dried tomatoes Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400. Unfold pa




Crab Napoleons
   by sgre52160



1/2 (17 1/4 oz) pkg frozen puff pastry sheets (1 sheet) 1 (8 oz) pkg cream cheese, softened 1 tbsp milk and prepared horseradish 1/4 tsp pepper 1 (6 oz) can crabmeat, drained 4 green onions, slic




Appetizer Crab Casserole
   by sgre52160



1 lb fresh lump crabmeat, drained 1 cup chopped onion AND celery 1 cup herb-seasoned stuffing mix 1 cup mayonnaise 1 cup half-and-half 1 (3 oz) jar capers, drained 1 tsp Old Bay seasoning Toa




Hot Crab Appetizer Spread
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1 (7 1/2 oz) can crab, rinsed and drained 2 tbsp onion, finely chopped 2 tbsp cream 1/2 tsp cream-style horseradish 1/4 tsp salt 1 tsp pepper 1/3 cup sliced




Appetizer Crab Balls
   by sgre52160



1/2 lb crab meat 1 1/2 cup bread crumbs, soft 1 eggs 2 tbsp cocktail sauce, mayonnaise, minced green onion 1 tbsp fresh parsley, chopped 1/2 tsp Mustard powder Dash red and black pepper 1 cup





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.