Shelly's Recipe

CRAB APPETIZER NAPOLEONS

Category: Seafood

1/2 pkg frozen puff pastry, 1 sheet
1 (8 oz) pkg cream cheese, softened
1 tbsp milk and prepared horseradish
1/4 tsp pepper
1 (6 oz) can crabmeat, drained
4 green onions, sliced
1/2 cup sliced almonds
Paprika

Thaw pastry at room temperature for 30 minutes. Preheat oven to 400. Unfold pastry sheet on a lightly floured surface. Cut into 12 rounds, using a 2 inch cookie cutter. Place 2 inch apart on a baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on a wire rack.

Stir cream cheese until smooth. Stir in next 4 ingredients. Split pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers. Sprinkle with paprika. Makes 12 napoleons.