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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 (1 1/22 lb) lean flank steak
1 tsp pepper and minced garlic
1/4 tsp salt
1 tsp olive oil
1 tbsp balsamic vinegar
2 tbsp fresh lemon juice
Trim fat from steak. Rub steak with pepper, garlic, and salt. Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar. Cut steak across grain into thin slices. Drizzle lemon juice over steak.
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PEPPERED FLANK STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 (1 1/22 lb) lean flank steak
1 tsp pepper and minced garlic
1/4 tsp salt
1 tsp olive oil
1 tbsp balsamic vinegar
2 tbsp fresh lemon juice
Trim fat from steak. Rub steak with pepper, garlic, and salt. Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar. Cut steak across grain into thin slices. Drizzle lemon juice over steak.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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