Shelly's Recipe

WILD RICE CASSEROLE I

Category: Ground

3 tbsp salad oil
3 tbsp chopped onion
1 lb lean ground beef
1 10 1/2-oz can cream of celery, chicken, or mushroom soup
1 8-oz can sliced water chestnuts, drained
1 (4 oz can) sliced mushrooms, drained
1/2 cup water
3/4 tsp celery salt
3/4 tsp minced garlic
3/4 cup wild rice, cooked according to pkg directions, without salt

Preheat oven to 375. Saute onion in oil in large skillet. Add ground beef and brown. Drain off grease. Stir in soup, water chestnuts, mushrooms, water, seasonings, and cooked wild rice. Pour into a buttered casserole dish. Bake covered for 30 minutes. Serves 6.