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Category: Potatoes
Prep Time: Cook Time: Total Time:
10 baking potatoes, washed and peeled
4 clove garlic, minced
4 shallots, chopped
3 tbsp parsley
1 tsp dried any herb (thyme, rosemary, sage, basil or oregano)
1 cup Asiago cheese
4 tbsp parmesan cheese
1 cup chicken broth
Salt and pepper
Parmesan cheese
Preheat oven to 350. Slice potatoes into 1/8 inch slices. Coat a 12 inch round baking dish with butter. Slightly overlap potato slices in the bottom to form a spiral. Combine next 8 ingredients in a small bowl. Sprinkle 1/3rd of this mixture over the potatoes. Add to more layers of each. Pour broth over and cover potatoes. Sprinkle with parmesan cheese. Bake for 45 minutes or until potatoes are tender. Cut into wedges and serve.
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HERBED POTATO PIE
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Category: Potatoes
Prep Time: Cook Time: Total Time:
10 baking potatoes, washed and peeled
4 clove garlic, minced
4 shallots, chopped
3 tbsp parsley
1 tsp dried any herb (thyme, rosemary, sage, basil or oregano)
1 cup Asiago cheese
4 tbsp parmesan cheese
1 cup chicken broth
Salt and pepper
Parmesan cheese
Preheat oven to 350. Slice potatoes into 1/8 inch slices. Coat a 12 inch round baking dish with butter. Slightly overlap potato slices in the bottom to form a spiral. Combine next 8 ingredients in a small bowl. Sprinkle 1/3rd of this mixture over the potatoes. Add to more layers of each. Pour broth over and cover potatoes. Sprinkle with parmesan cheese. Bake for 45 minutes or until potatoes are tender. Cut into wedges and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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