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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
Nonstick olive oil cooking spray
2 medium red potatoes (about 1/2 lb), unpeeled
1 tbsp olive oil
2 tbsp minced fresh dill, thyme or rosemary or 2 tsp dried dill weed, thyme or rosemary
1/4 tsp garlic salt
1/8t sp black pepper
1 1/4 cups sour cream
Preheat oven to 450. Spray large baking sheets with cooking spray; set aside.
Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray. Bake 10 minutes; turn slices over. Brush with oil.
Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets. Serve with sour cream.
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HERBED POTATO CHIPS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
Nonstick olive oil cooking spray
2 medium red potatoes (about 1/2 lb), unpeeled
1 tbsp olive oil
2 tbsp minced fresh dill, thyme or rosemary or 2 tsp dried dill weed, thyme or rosemary
1/4 tsp garlic salt
1/8t sp black pepper
1 1/4 cups sour cream
Preheat oven to 450. Spray large baking sheets with cooking spray; set aside.
Cut potatoes crosswise into very thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with cooking spray. Bake 10 minutes; turn slices over. Brush with oil.
Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets. Serve with sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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