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Category: Pizza
Prep Time: Cook Time: Total Time:
1 (5 oz) pouch Boboli Pizza Sauce
1/2 cup canned, diced tomatoes with Italian herbs
1/4 tsp crushed red pepper flakes
1 (12 inch) Boboli Original Pizza Crust
10 pre-cooked meatballs, cut in half
1 1/2 cups shredded, 4-cheese Italian blend
Preheat oven to 450.
In a small bowl, combine pizza sauce, diced tomatoes (drained) and red pepper flakes.
Spread sauce mixture over crust leaving a 1-inch border around the edge. Arrange the meatballs, cut side down, in a single layer over sauce. Top with cheese. Bake pizza for 10-12 minutes until cheese is bubbly and crust is golden brown.
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MEATBALL MARINARA PIZZA
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Category: Pizza
Prep Time: Cook Time: Total Time:
1 (5 oz) pouch Boboli Pizza Sauce
1/2 cup canned, diced tomatoes with Italian herbs
1/4 tsp crushed red pepper flakes
1 (12 inch) Boboli Original Pizza Crust
10 pre-cooked meatballs, cut in half
1 1/2 cups shredded, 4-cheese Italian blend
Preheat oven to 450.
In a small bowl, combine pizza sauce, diced tomatoes (drained) and red pepper flakes.
Spread sauce mixture over crust leaving a 1-inch border around the edge. Arrange the meatballs, cut side down, in a single layer over sauce. Top with cheese. Bake pizza for 10-12 minutes until cheese is bubbly and crust is golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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