CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PIZZA MEATBALL SUBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  


1 lb ground beef
1 pkg dry Sloppy Joe seasoning, divided
1 tsp minced onion
1/2 tsp Italian seasoning
1 (6 oz) can tomato paste
1 1/2 cups water
4 (6 inch) submarine rolls
Shredded mozzarella cheese

Combine ground beef with 1 tbsp seasoning, minced onion and Italian seasoning. Shape into 1 1/2 inch meatballs. Brown for 10 minutes or until done; drain.

Blend remaining seasoning, tomato paste and water; pour over meatballs. Reduce heat and cook 5 minutes. Place meatballs into sub rolls. Spoon sauce over meatballs; sprinkle with cheese. Serve. Makes 4 sandwiches




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peppy Meatball Subs
   by sgre52160



1 (28 oz) jar spaghetti sauce, divided 1 egg 1 cup seasoned bread crumbs 1 medium onion, chopped 1/2 cup chopped sweet red pepper 1 garlic clove, minced 1/2 tsp Italian seasoning 1/4 tsp salt




Mini Meatball Subs
   by sgre52160



For the meatballs: 1 large onion, grated 1 1/2 cups chopped fresh flat-leaf parsley, plus 1/4 cup 1 1/2 cups grated Parmesan cheese, plus 1/4 cup 1 cup fresh bread crumbs 1/2 cup Italian-style br




Mexican Meatball Subs
   by sgre52160



1 lbs meatloaf mix (ground beef, pork and veal) 1/4 cup finely crushed tortilla chips 1 large egg, beaten 1/4 cup chopped fresh cilantro, plus 3 sprigs 1/4 cup finely chopped scallions, plus m




Chicken Parmesan Meatball Subs
   by sgre52160



Yield: Serves 4-6 1 box Kraft Recipe Makers Three Cheese Chicken Florentine 1 pound ground chicken 1 egg 3/4 cup Italian style breadcrumbs 1/4 cup Parmesan, grated 5 ounces frozen spina




Chicken Parm Meatball Subs
   by sgre52160



1 1/2 lbs ground chicken 1 tbsp grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick) 1 large egg 1 cup grated Parmigiano-Reggiano 1/2 cup Italian bread crumbs Handful of c





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.