↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
3 tbsp minced shallots
1 tsp unsalted butter
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup low sodium chicken broth
1 tsp fresh lemon juice
4 tsp cold unsalted butter cubed
1-2 tsp minced fresh sage
Salt, pepper and cayenne pepper, to taste
In a saucepan, sauté shallots in butter for 2-3 minutes. Add wine, cream, broth, and lemon juice in pan and simmer until reduced by half about 8-10 minutes. Whisk in butter, 1 tbsp at a time, stirring constantly. Do not add more butter until previous addition has melted completely. Finish sauce with sage and seasonings. Keep warm in a water bath until ready to serve.
NOTE: This is good with parmesan crusted chicken.
view more member recipes
SAGE BUTTER SAUCE
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
3 tbsp minced shallots
1 tsp unsalted butter
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup low sodium chicken broth
1 tsp fresh lemon juice
4 tsp cold unsalted butter cubed
1-2 tsp minced fresh sage
Salt, pepper and cayenne pepper, to taste
In a saucepan, sauté shallots in butter for 2-3 minutes. Add wine, cream, broth, and lemon juice in pan and simmer until reduced by half about 8-10 minutes. Whisk in butter, 1 tbsp at a time, stirring constantly. Do not add more butter until previous addition has melted completely. Finish sauce with sage and seasonings. Keep warm in a water bath until ready to serve.
NOTE: This is good with parmesan crusted chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Three Cheese Tortellini In Sage Brown Butter Sauce
by sgre52160
1 pkg three cheese tortellini (family size) 8 tbsp unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano, for serving Bring 6 quarts of water to a boil and add 2 tablespoons o
by sgre52160
1 pkg three cheese tortellini (family size) 8 tbsp unsalted butter 10 fresh sage leaves 1/2 cup grated Parmigiano-Reggiano, for serving Bring 6 quarts of water to a boil and add 2 tablespoons o
Sauteed Chicken With Sage Browned Butter
by sgre52160
4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup all-purpose flour 3 tablespoons butter 2 sage sprigs 1 tablespo
by sgre52160
4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup all-purpose flour 3 tablespoons butter 2 sage sprigs 1 tablespo
Fried Chicken With Pecan Sage Butter
by sgre52160
6 chicken breast trimmed and pounded Breading flour (recipe follows ) 2 cups milk Juice of lemon Oil for frying Pecan Sage Butter 1 cup butter 1/2 to 1 cup chopped pecans, roasted 2 tbsp c
by sgre52160
6 chicken breast trimmed and pounded Breading flour (recipe follows ) 2 cups milk Juice of lemon Oil for frying Pecan Sage Butter 1 cup butter 1/2 to 1 cup chopped pecans, roasted 2 tbsp c
Roasted Butternut Squash With Brown Butter Sage
by sgre52160
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
by sgre52160
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
view more member recipes