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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 boneless skinless chicken breasts
1/3 cup lime juice
2 tbsp jalapeno jelly
2 tbsp chopped fresh cilantro
2 tbsp Tequila and olive oil
1 tsp minced fresh garlic
1/4 tsp salt and pepper
Glaze
1 cups honey
2 limes, juiced
1/4 cup chopped cilantro
Rinse and pat chicken dry. Arrange in an 8x8 baking dish; set aside.
In a small bowl, combine the remaining ingredients. Pour half the marinade over chicken and reserve the rest for basting. Refrigerate chicken 2-8 hours.
Place chicken on grill over medium-high heat. Grill until no longer pink, basting frequently with reserved marinade. Serves 4
Glaze: Combine ingredients. Immediately glaze after removing chicken from grill. Extra glaze can be used at the table.
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TEQUILA SUNRISE CHICKEN
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Category: Poultry I
Prep Time: Cook Time: Total Time:
4 boneless skinless chicken breasts
1/3 cup lime juice
2 tbsp jalapeno jelly
2 tbsp chopped fresh cilantro
2 tbsp Tequila and olive oil
1 tsp minced fresh garlic
1/4 tsp salt and pepper
Glaze
1 cups honey
2 limes, juiced
1/4 cup chopped cilantro
Rinse and pat chicken dry. Arrange in an 8x8 baking dish; set aside.
In a small bowl, combine the remaining ingredients. Pour half the marinade over chicken and reserve the rest for basting. Refrigerate chicken 2-8 hours.
Place chicken on grill over medium-high heat. Grill until no longer pink, basting frequently with reserved marinade. Serves 4
Glaze: Combine ingredients. Immediately glaze after removing chicken from grill. Extra glaze can be used at the table.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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